Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2017-2032, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Saint-Denis Grand Cru has an attractive bouquet with brambly red and black fruit, fresh with fine pixelation. The palate is medium-bodied with a vivid, peppery entry. The acidity is well judged and there is proper "Morey" backbone here, saline in the mouth with just a hint of brine/black olive towards the sophisticated finish. Even if there is a faint suggestion of TCA, this remains an excellent wine. Tasted September 2016.

Punteggi della critica

Punteggi della critica
18
18/20

Andy Howard MW, Jancisrobinson.com

93
92-94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

18 punti
Andy Howard MW, Jancisrobinson.com
Punteggio 18/20 · Da bere 2017-2024, Andy Howard MW, Jancisrobinson.com, Jan 2015

Already rich and decadent, with a real Clos-St-Denis character of animal fur and citrusy cloves. Aromatic in the mouth, with surprising textural finesse, this is very accomplished. (AH)

92 - 94 punti
Stephen Tanzer, Vinous
Punteggio 92-94/100 · Da bere 2024-2036, Stephen Tanzer, Vinous, Jan 2015

(totally destemmed; one-third new oak): Good dark red. Highly aromatic nose dominated by clove oil and white pepper. A juicy, intense spice bomb on the palate, but youthfully imploded today and showing limited flesh. Wonderfully penetrating, electric wine with a slowly building, very long finish. Clos Saint-Denis is often deceptively narrow in the early going and then puts on weight with a decade in the bottle: I'd bet on this one to reward cellaring.

Informazioni sul produttore

Benjamin Leroux
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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