2011 Arbois Savagnin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Heady, fino-sherry nose. Then beautiful languid fruit with a dry finish and lots of oozing juice. (JR)
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
Altre recensioni e punteggi
Heady, fino-sherry nose. Then beautiful languid fruit with a dry finish and lots of oozing juice. Sep 2015, www.jancisrobinson.com, Drink: 2014-2019
The 2011 Arbois Savagnin is produced with grapes grown on clay, Triassic soils, from young vines aged under a veil of yeasts for two and a half years. He wants to think about this wine as a Manzanilla Sherry -- a wine you can put in the fridge and drink as an aperitif. I quite liked the idea... Oct 2015, www.robertparker.com, Drink: 2015-2020
Informazioni sul produttore
Bénédicte & Stéphane Tissot is one of the largest and best wine producers in the Jura. Their wide range of cuvées – from ouillé single-vineyard Chardonnays and Crémant du Jura to their more traditional Vin Jaune – is among the region’s finest.