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Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2015-2017, Richard Hemming MW, jancisrobinson.com, Feb 2016

Honeyed, floral nose, apricot and passionfruit on the palate. Simple but pleasurable and smooth. Quite weighty too. (RH)

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

98
97-98/100

David Schildknecht, Vinous

16
16/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

97 - 98 punti
David Schildknecht, Vinous
Punteggio 97-98/100 · Da bere 2015-2035, David Schildknecht, Vinous, Nov 2015

This latest---indeed, greatest--in Michael Moosbrugger’s memorable ongoing series of explorations into how and why his mid-20th century predecessors and their forebears “raised” wine, was to have been bottled this summer for autumn release. But Moosbrugger was away when I returned to Austria in September and I was unable to obtain a bottle, so for now I present my May 2015 notes from cask. Faintly yeasty and alkaline notes in the nose accompany intimations of the rich, earthy, umami-laden foundation of subtly caramelized root vegetables that the palate delivers, studded with peppercorns and drizzled with fragrant floral honey. Satiny in texture, searchingly expansive, yet buoyant and preserving a vibrant core of sheer refreshment, this enters a finishing realm of oyster liquor-like salinity, oceanic mineral and seaweedy depth, that will milk your salivary glands while leaving your mouth agape. (Any embarrassment will be well worth it.)

97 - 98 punti
David Schildknecht, Vinous
Punteggio 97-98/100 · David Schildknecht, Vinous

"This latest---indeed, greatest--in Michael Moosbrugger’s memorable ongoing series of explorations into how and why his mid-20th century predecessors and their forebears “raised” wine, was to have been bottled this summer for autumn release. But Moosbrugger was away when I returned to Austria in September and I was unable to obtain a bottle, so for now I present my May 2015 notes from cask. Faintly yeasty and alkaline notes in the nose accompany intimations of the rich, earthy, umami-laden foundation of subtly caramelized root vegetables that the palate delivers, studded with peppercorns and drizzled with fragrant floral honey. Satiny in texture, searchingly expansive, yet buoyant and preserving a vibrant core of sheer refreshment, this enters a finishing realm of oyster liquor-like salinity, oceanic mineral and seaweedy depth, that will milk your salivary glands while leaving your mouth agape. (Any embarrassment will be well worth it.)" (Nov 2015) www.vinous.com Drink 2015-2035

89 punti
Jancis Robinson MW
Punteggio 89/100 · Jancis Robinson MW

Informazioni sul produttore

Schloss Gobelsburg
Vedi produttore

Dettagli del prodotto

Uvaggio

Grüner Veltliner

Colore

Bianco

Sapore

Secco

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