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Note di degustazione

Note di degustazione
Punteggio 92/100 · Jasper Morris MW, Inside Burgundy, Feb 2025

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

97
97/100

James Halliday

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

93 punti
Erin Larkin, Wine Advocate
Punteggio 93/100 · Da bere 2022-2034, Erin Larkin, Wine Advocate, Dec 2022

The 2014 Pinot Noir is a distinct wine. The nose and palate are perfectly aligned with oxalis, jasmine tea, pepper-rolled pastrami, saffron, sandalwood and arnica. Mountain herbs lead the charge here; the cool season and the bunch-to-fruit ratio make for a very precise flavor. I have the feeling this will live a very long time; the bunches seem to be protecting the fruit somehow.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2019-2025, Jancis Robinson MW, Sep 2022

50% whole-bunch fermentation, same as usual but it sticks out because this was a combination of cool year and low yield, which meant that that the ratio of berry to stem was lower than usual. Two barrels were dropped in transit, so an even smaller production. Light nose but very fine texture and balance. Really elegant with a mineral note on the end. Lovely well-balanced freshness. I like this character even if the whole-bunch is dominant. (JR)

93 punti
Josh Raynolds
Punteggio 93/100 · Da bere 2020-2027, Josh Raynolds, Oct 2017

Brilliant red. Spice- and mineral-accented raspberry and potpourri aromas, along with a deeper cola note. Silky, sweet and penetrating, offering sappy red fruit liqueur and floral pastille flavors braced by a refreshingly bitter blood orange quality. The floral and spice notes drive a very long, incisive and seamless finish that features silky, harmonious tannins and a hint of five-spice powder.

Informazioni sul produttore

Tolpuddle Vineyard
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

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