1958 Bual
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17.5/20 · Da bere 2007-2030, Julia Harding MW, jancisrobinson.com, Oct 2011
Bottled 2006. Nut brown. Nutty, woody and spicy, just a hint of caramel. Rich with Christmas cake spice and fruit on the palate and aged bitter marmalade. Immensely fresh and long and quite warming on the finish. (JH)
Punteggi della critica
Punteggi della critica
18
18/20
Jancis Robinson MW
18
18/20
Julia Harding MW, jancisrobinson.com
Altre recensioni e punteggi
17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2008-2035, Jancis Robinson MW, Apr 2010
Bottled 2006. This is a wine that the Madeira Wine Company has bottled three times already using various of their different brands such as Blandy's, according to market needs. Brownish, greenish tawny. Sweet, very slightly brackish nose. Lots of acidity but heavier and richer than the Blandy's 1977. Less integrated too, with acidity the dominant component – although it seems richer than the 1977, even though the residual sugar, at 90-95 g/l, is no higher. (JR)
Informazioni sul produttore
Cossart Gordon
Dettagli del prodotto
Paese / Regione