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Note di degustazione
Punteggio 93/100 · Josh Raynolds, Jan 2014

(aged for three years before bottling): Vivid ruby. Intense aromas of black raspberry, minerals, dried flowers and cola. Very dense and velvety in texture, with excellent depth to its red and blue fruit and floral pastille flavors. Stains the palate and shows real power on the long, spicy finish, leaving behind notes of star anise, smoky minerals and lavender.

Punteggi della critica

Punteggi della critica
95
95/100

Jeb Dunnuck

93
93/100

Josh Raynolds

Altre recensioni e punteggi

95 punti
Jeb Dunnuck, Wine Advocate
Punteggio 95/100 · Da bere 2016-2029, Jeb Dunnuck, Wine Advocate, Nov 2013

Made from 100% Grenache and more perfumed and complex, the 2009 Chateauneuf-du-Pape Arioso was fermented with 100% whole-cluster before spending three years in 500-liter demi-muids. Never racked, pumped, fined or filtered, it offers up a glorious bouquet of wild strawberries, grilled bread, saddle leather, underbrush and licorice to go with a full-bodied, deep and layered feel on the palate. Gaining richness with air, this awesome wine should start to hit prime time in another 3-4 years and have 15-20 years of total longevity. Drink 2016-2029. Importer: Atherton Wine Imports, Atherton CA; tel. (650) 328-6639

95 punti
Jeb Dunnuck
Punteggio 95/100 · Jeb Dunnuck

Made from 100% Grenache and more perfumed and complex, the 2009 Chateauneuf-du-Pape Arioso was fermented with 100% whole-cluster before spending three years in 500-liter demi-muids. Never racked, pumped, fined or filtered, it offers up a glorious bouquet of wild strawberries, grilled bread, saddle leather, underbrush and licorice to go with a full-bodied, deep and layered feel on the palate. Gaining richness with air, this awesome wine should start to hit prime time in another 3-4 years and have 15-20 years of total longevity. Drink 2016-2029. Oct 2013, www.robertparker.com

Informazioni sul produttore

Rotem & Mounir Saouma
Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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