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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2024-2050, Stephan Reinhardt, Wine Advocate, Jan 2025

I doubt I had the very best bottle of the 1983 Riesling Clos Ste Hune, but since there was no alternative available, readers should take this note with caution. The wine has a clear and intense bouquet of stewed fruits and delicate spicy notes. Very firm and mineral on the palate, this is a very tight and closed wine with intensity and power, yet it seems all too serious and lacks the generosity and free and joyful spirit that the warm and sunny 1983 vintage can offer, especially on the finish. This little defect is most probably caused by cork taint. Tasted at the Auberge de l'Ill in November 2024.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

13
13/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
James Suckling
Punteggio 92/100 · James Suckling, Dec 2024

This is fading a bit, but is still surprisingly tense and linear on the compact, full-bodied palate. The caramelized apple character is something I associate with full maturity or slight over-maturity. Drink up.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 1990-2027, Jancis Robinson MW, Nov 2024

A bold, rich vintage that is now a little old with butterscotch flavours. It’s certainly fuller-bodied. (JR)

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2016-2026, Antonio Galloni, Vinous, Nov 2015

The 1983 Riesling Clos Ste. Hune shows the wilder, more animal side of Riesling. Game, smoke, petrol, licorice, herbs and dried flowers all race out of the glass. Disjointed and burly almost to the point of being aggressive, the 1983 makes its case with pure power more than finesse. I don't see this imposing Riesling ever being especially refined, but it certainly does not lack personality.

Informazioni sul produttore

Trimbach
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Riesling

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

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