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Punteggio 18/20 · Da bere 1990-2030, Julia Harding MW, jancisrobinson.com, May 2024

Mid bricky red. Open and fragrant with orange peel and toffeed apricot, but also subtle, lifted and lightly floral – yet with a suggestion of stone-dust minerality. Those flavours on the palate, too, with a touch of bitter-orange spice and lots of freshness, still some red fruits even if very evolved. Still shows remarkable density and length. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

87
87/100

Robert Parker

16
16/20

Tim Jackson MW, jancisrobinson.com

Altre recensioni e punteggi

16 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 16/20 · Da bere 1980-2010, Tim Jackson MW, jancisrobinson.com, Sep 2020

Pale tawny, still with some distinct redness. Very delicate aromatics with the spirit aromas at the forefront, though it is not fiery or ‘spirity’. Stony notes and some earthy, woodiness and a Christmas-cake note that builds in the glass. On the palate, the fruit is starting to fade, with its dried strawberry and cherry flavours just about holding on to the peppery, brandy notes. Fair length of chocolate at the finish though – certainly not dead yet! (TJ)

87 punti
Robert Parker
Punteggio 87/100 · Da bere 1989, Robert Parker, Jan 1989

This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1963 is very, very good and now fully mature.

94 punti
Jancis Robinson MW
Punteggio 94/100 · Jancis Robinson MW

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