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Note di degustazione
Punteggio 89+/100 · Stephen Tanzer, Vinous, Jan 2005

Dark red. Precise, minerally aromas of flint, mint, licorice and pepper; offers lovely lift. Dense, ripe and tactile, with a strong peppery flavor. The horizontal tannins coat the entire palate. Doesn't show the volume today of the Pavillon, but this rather austere Hermitage should reward six or seven years of patience.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

94
94/100

Robert Parker

94
94/100

Robert Parker

Altre recensioni e punteggi

94 punti
Robert Parker
Punteggio 94/100 · Robert Parker, Dec 2004

As extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

94 punti
Robert Parker
Punteggio 94/100 · Robert Parker

As extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity. Wine Advocate.December, 2004

Informazioni sul produttore

M. Chapoutier
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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