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Note di degustazione
Punteggio 97/100 · Da bere 2028-2070, Neal Martin, Vinous, May 2024

The 2003 Naçional Vintage Port is a vintage that I cannot recall having tasted since its release. It's an absolute gem. The bouquet explodes with a smorgasbord of aromas: sloes, fresh figs, Medjool dates and Xmas cake, all beautifully defined yet startlingly youthful. The palate has a ripe, almost candied entry, lightly spiced, intense and so elegant. The finish is very complex, particularly a second bottle opened by Christian Seely that was more pixelated than the first. Fabulous.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

97
97/100

Neal Martin, Wine Advocate

97
97/100

Neal Martin, Vinous

Altre recensioni e punteggi

97 punti
Neal Martin
Punteggio 97/100 · Da bere 2028-2070, Neal Martin, May 2024

The 2003 Naçional Vintage Port is a vintage that I cannot recall having tasted since its release. It's an absolute gem. The bouquet explodes with a smorgasbord of aromas: sloes, fresh figs, Medjool dates and Xmas cake, all beautifully defined yet startlingly youthful. The palate has a ripe, almost candied entry, lightly spiced, intense and so elegant. The finish is very complex, particularly a second bottle opened by Christian Seely that was more pixelated than the first. Fabulous.

97 punti
Wine Spectator
Punteggio 97/100 · Wine Spectator, Feb 2024

Exotic, with a flash of mint giving way quickly to vivid blueberry paste, açaí berry reduction and blackberry pâte de fruit notes that are still quite youthful in profile. Shows both silky and brambly elements, as well as muscle and finesse as this extends with salted licorice, dark chocolate, cinnamon and alder accents through the mineral-tinged finish, where the minty note returns as a seductive echo. Unique and gorgeous. Best from 2025 through 2050. 240 cases made, 20 cases imported.

99 punti
James Suckling
Punteggio 99/100 · James Suckling, Oct 2022

This is a fantastic young port with a depth and richness. Dark berry with forest flower, bark and spice. Full-bodied yet compacted and beautiful. Rich finish. Just a baby. Real and typical. Better to leave this for four or five years still.

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Quinta do Noval
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Rosso

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Dolce

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