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Punteggio 89/100 · Da bere 2009-2019, Robert Parker, Oct 2009

The fleshy 2007 Vacqueyras Cristins (65% Grenache and 35% Syrah) possesses plenty of garrigue, licorice, earth, and black cherry fruit presented in a jammy, sexy, heady style. It should drink well for 8-10 years. One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

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89
89/100

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89
89/100

Robert Parker

89
89/100

Robert Parker

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89 punti
Robert Parker
Punteggio 89/100 · Robert Parker

The fleshy 2007 Vacqueyras Cristins (65% Grenache and 35% Syrah) possesses plenty of garrigue, licorice, earth, and black cherry fruit presented in a jammy, sexy, heady style. It should drink well for 8-10 years. ||One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables. Wine Advocate.October, 2009

Informazioni sul produttore

Famille Perrin
Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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