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Punteggio 97/100 · Da bere 2019-2030, Jeb Dunnuck, Wine Advocate, Jun 2016

One of the standouts is the 2010 Terrasses du Larzac la Peira, and it might be the best in the lineup at maturity. Made from a blend of 60% Syrah and 40% Grenache that was brought up all in barrel, this full-bodied beauty shows a deep, concentrated, structured and cooler style to go with tons of black fruits, minerality, iron and a beef blood-like quality that comes out with time in the glass. Still youthful and fresh, with a touch of austerity, it needs another 2-3 years of cellaring and will keep through 2030.

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

18
18/20

Jancis Robinson MW

99
97-100/100

Jeb Dunnuck

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2017-2030, Jancis Robinson MW, Nov 2013

Very dark indeed. Complex, well-balanced nose. Still very youthful but with most impressive raw ingredients. Lots of both tannin and acidity. Young but hugely promising. Not too hot but very nuanced with a dry, terroir-driven finish. Neat, reminds me of a particularly good Douro red table wine. (JR)

97 - 100 punti
Jeb Dunnuck
Punteggio 97-100/100 · Jeb Dunnuck, Mar 2012

Tasted as a final blend, the 2010 La Pèira Coteaux du Languedoc Terrasses du Larzac is set to be bottled in June of 2012. The same blend and elevage as the ’09 (60/40 Syrah and Grenache aged in 60% new French oak), it has a more classic, structured, and mineral-driven profile with utterly captivating aromatics of crème de cassis and pit styled fruits that are intermixed with notions of roasted herbs, chocolate, crushed stone, and candied flowers that literally soar from the glass. Deep, layered, and yet still incredibly light and elegant on the palate, with spectacular purity of fruit, loads of richness, and fantastic freshness, this full-bodied beauty might just eclipse both the ’07 and ’09. Opening up with air (as with the other cuvees, I followed this bottle for multiple days) and showing more structure, this will most likely require 3-5 years of bottle age, and have upwards of two decades of longevity.

Informazioni sul produttore

La Peira en Damaisela
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Grenache/ Garnacha , Mourvedre/Monastrell/Mataro

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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