NV Cloudy Bay Pelorus
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Bottle weight 897 g. 60% Chardonnay, 40% Pinot Noir. 20% fermented in old French oak barrels. 24 months on lees post second fermentation. Winemaker Nikolai St George. Dosage 7 g/l. 547 stores. Lemon-sherbet notes, lots of weight, stone fruit and baked-apple fruit. Crisp acidity keeps the palate fresh and interesting. Not champagne but lots to enjoy. (AWH)
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Jancis Robinson MW
Altre recensioni e punteggi
Pinot Noir, Chardonnay, the base wines are fermented in a mixture of stainless-steel tanks, large oak vats and small French oak barrel, two years’ lees ageing. Vegan. RS 7 g/l. Distinctly leesy and biscuity on the palate. Plenty of richness but seems a pretty mature sample? I am normally a fan of Pelorus but there was more evolution than I expected. Complex, layers of flavour, crisp lemony acid. As part of a mixed six, this would sell for £22.99. (AWH)
A dry and crisp sparkling with aromas of green apples, white pepper, white grapefruits and biscuits. Light to medium body with a dry, biscuity palate. Fresh and focused. Drink now.
Attractive, yeasty influence here with dried-peach and biscuit notes. The palate has plenty of flavor, in the nectarine and fresh bread-dough zone. Good balance. A blend of 60% chardonnay and 40% pinot noir. Drink now.
Informazioni sul produttore
Dettagli del prodotto
13.5%
Brut