2011 L'Ame Soeur Seyssuel

Even better, and again, a superb value that competes with wines two to three time its price, the 2011 Syrah l’Ame Soeur IGP is comprised of 100% Syrah that comes from schist soils, north of Ampuis, that are very similar to what’s found in the northern part of Cote Rotie (although the schist in this more northern region is a lighter gold color). This region will most likely receive its own appellation in the near future. Elegant and finesse-driven, with hints of crushed flowers, olive, underbrush and copious red and black fruits, this medium to full-bodied beauty has fine tannin, a seamless texture and ample length on the finish. It can be consumed now, or cellared for upwards of a decade. One of the next generation of winemakers to come up through the ranks by working with his father, the young, yet talented, Stephane Ogier (who is one of the youngest vignerons in the appellation) has been fully in control at this brilliant estate since around 2003. Covering roughly 7 acres in Cote Rotie, there are new plantings just now coming on line, both in Cote Rotie and in the surrounding regions as well. In addition, they are in the process of building a completely new cellar located on the western edge of Ampuis. There’s lots going on here, and if you’re a young wine lover today, count yourself lucky that there are young vignerons of this caliber out there. Looking at the 2011s, these show slightly more linear profiles than the 2012s, yet both vintages possess fantastic purity of fruit and overall elegant profiles. Robert Kacher Selections, New York, NY; tel. (212) 239-1275

(100% syrah): Inky purple. Seductive cherry-cola and black raspberry aromas, with a bright mineral component adding vibrancy. Sappy, expansive and suave, offering intense dark fruit liqueur flavors bolstered by juicy acidity. Behaves a lot like a ripe pinot noir, favoring finesse over power and finishing with excellent clarity and persistence. This appears to be an outstanding wine in the making.