Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 15/20 · Da bere 2000-2005, Jancis Robinson MW, Jan 2006

Quite pale ruby verging towards brick. Definite decay on the nose. Sweet start and quite light. Fading. Furry, drying finish. The tannins are, alas, going to outlive the fruit. Chocolate dust – like the bottom of a box of not very good milk chocs. (JR)

Punteggi della critica

Punteggi della critica
87
87/100

Punteggio medio

87
87/100

Robert Parker

87
87/100

Robert Parker

Altre recensioni e punteggi

87 punti
Robert Parker
Punteggio 87/100 · Da bere 1995-2005, Robert Parker, Jan 1997

Deep polished ruby-colored, with a polite, restrained aromatic profile, this vintage, so disappointing in the northern Rhene, has turned out a surprisingly pleasant La Chapelle. Although understated when compared to the great vintages, the wine exhibits more depth and ripeness than the 1987, medium body, sharp tannin in the finish, good purity, and some of the noted cassis, cedar, and pepper characteristics that this wine can offer. It can be drunk now, but be careful, as its potential for longevity is limited. Anticipated maturity: now-2005. Last tasted 11/95.

87 punti
Robert Parker
Punteggio 87/100 · Robert Parker

Deep polished ruby-colored, with a polite, restrained aromatic profile, this vintage, so disappointing in the northern Rhene, has turned out a surprisingly pleasant La Chapelle. Although understated when compared to the great vintages, the wine exhibits more depth and ripeness than the 1987, medium body, sharp tannin in the finish, good purity, and some of the noted cassis, cedar, and pepper characteristics that this wine can offer. It can be drunk now, but be careful, as its potential for longevity is limited. Anticipated maturity: now-2005. Last tasted 11/95. Jan 1997, www.robertparker.com

Informazioni sul produttore

Paul Jaboulet Aine
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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