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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2009-2015, Jancis Robinson MW, Mar 2008

Tiny production from ancient, low yielding vines that gets 24 months in new American oak usually. This vintage had 28 months in 80% American and 20% Balkan oak. Very intense, chewy and claret-like – despite the alcohol level and predominant grape variety. The finish is still dry. Keep this one. (JR)

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

98
98/100

Robert Parker

98
98/100

Robert Parker

Altre recensioni e punteggi

98 punti
Robert Parker
Punteggio 98/100 · Da bere 2011-2026, Robert Parker, Oct 2006

There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

98 punti
Robert Parker
Punteggio 98/100 · Robert Parker

There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. Robert Parker, Wine Advocate # 167 Oct 2006

Informazioni sul produttore

Kay Brothers
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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