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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2008-2018, Julia Harding MW, jancisrobinson.com, Jan 2008

100% Touriga Nacional, foot-trodden for 24 hours in stone lagares before fermentation in open stainless-steel tanks. Then run off to French oak barrerls to finish fermentation. Black core and dark cherry rim. Deeply fragrant – violets and sweet dark fruit. Rich, desne and concentrated but perfumed to the very end. Very pure. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

91
91/100

Mark Squires

Altre recensioni e punteggi

91 punti
Mark Squires
Punteggio 91/100 · Da bere 2009-2020, Mark Squires, Dec 2007

The 2005 TOURIGA NACIONAL is in most years one of the best single varietal reds that Portugal has to offer. This is a very elegant Touriga Nacional, with a relatively modest mid-palate, but delicious young fruit. There are hints of mint and licorice on the finish. Comparing this graceful version to the big and very ripe (perhaps a touch overripe?) 2003 is a study in contrasts. This is focused and precise, with some subtlety. Yet, however restrained it sometimes seems, the fruit is persistent and wonderfully flavorful. There is also power lurking underneath, and some drying tannins appear with air. This fine and flavorful Touriga Nacional was more and more enjoyable the longer it aired out. It could use some time to settle down, but it is surprisingly approachable at the moment, and far more open and expansive, if not quite as deep, than the ’04 was at a similar stage. There were 250 cases imported out of a total produced of 1,580. Drink 2009-2020. Importer: Broadbent Selections, San Francisco, Ca.; (415) 931-1725.

Informazioni sul produttore

Quinta do Crasto
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Touriga Nacional

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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