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Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2014-2016, Richard Hemming MW, jancisrobinson.com, Sep 2014

Peachy and fruit-driven. Really juicy with lots of floral character. Just perhaps slightly one-dimensional. (RH)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
89/100

Jeb Dunnuck

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

89 punti
Jeb Dunnuck, Wine Advocate
Punteggio 89/100 · Da bere 2013-2018, Jeb Dunnuck, Wine Advocate, Dec 2013

In the same mold, the 2012 Condrieu les Terrasses du Palat is a medium-bodied, juicy and laser focused effort that exhibits mineral-laced aromas of crunchy apple, buttered citrus and spice. As with the other 2012s, it will drink nicely (probably better in a year) for 4-5 years. Made by Francois Villard, with varying degrees of whole cluster fermentation, these wines shows the racier, focused and peppery side to Syrah. Bright acids, notable tannin and pure, clean flavors are the norm here. Given the high level of stem usage, the vast majority of these will benefit from short term cellaring. Importer: Elite Wine, Lorton, VA; Tel. (703) 339-8150

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2013-2015, Jancis Robinson MW, Nov 2013

100% Viognier. Very broad, savoury and appealing on the nose. Absolutely appealing on the nose. Broad and reminiscent of slightly putrid lilies – in a nice way! Solid. Not a silly price for such a distinctive dry white. Round but not heavy. (JR)

89 punti
Jeb Dunnuck
Punteggio 89/100 · Jeb Dunnuck

In the same mold, the 2012 Condrieu les Terrasses du Palat is a medium-bodied, juicy and laser focused effort that exhibits mineral-laced aromas of crunchy apple, buttered citrus and spice. As with the other 2012s, it will drink nicely (probably better in a year) for 4-5 years. Drink: 2013 - 2018. Wine Advocate #210 Dec 2013

Informazioni sul produttore

Francois Villard
Vedi produttore

Dettagli del prodotto

Uvaggio

Viogner

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

14%

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