Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2016-2026, Jancis Robinson MW, Dec 2022

Bragato identified Central Otago in the late 19th century. There was a gold medal for late-19th-century New Zealand ‘burgundy’ from Central Otago in Sydney apparently. Nearest to continental climate in NZ. Bannockburn is warmer than Gibbston. Soil variation and viticulture are very important here. No fining or filtration. Bright ruby. Sweet and flattering with some violet aromas. Some chunkiness on the end. (JR)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2013-2022, Jancis Robinson MW, Oct 2011

At first: Dark crimson. Very fine, heady and opulent on the nose. Lovely compact allure. Sweet start and beautifully sculpted. Reminds me a bit of a top Ata Rangi. Very complete, quite ready. Starts sweet, finishes dry. Long. Covers all bases. Retaste: Very dark. Beetroot juice. Rather simple. Though I'm sure in a local context it's impressive… Very sweet and dense. (Score 16) (JR)

93 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 93/100 · Da bere 2012-2018, Lisa Perrotti-Brown MW, Wine Advocate, Oct 2011

Medium-deep ruby-purple colored, the 2009 Block 5 Pinot Noir is a little mute, offering delicate notes of black cherries, blackberries and mulberries with nuances of Provence herbs, underbrush and soy. Medium to full bodied, it gives plenty of mouth-filling fruit layers supported by refreshing acid and a medium to firm level of fine-grained tannins. The finish is long with some toasty / savory notes showing through. Approachable now, it should drink best 2012 to 2018+. Importer: Wilson Daniels Ltd., St. Helena, CA; www.wilsondaniels.com

92+ punti
Stephen Tanzer, Vinous
Punteggio 92+/100 · Stephen Tanzer, Vinous, Sep 2010

Bright, deep medium red. Aromas of dark raspberry, smoke, earth and flinty minerality showed more pinot lift and perfume with aeration. Then silky, suave and dry on the palate, with superb depth to its youthful, fleshy raspberry fruit. Finishes very long and subtle, with impressively suave tannins. This initially showed less energy than my Block 3 bottle but gained in lift with 24 hours in the recorked bottle and became less earth-bound. These two wines, from Felton Road's estate Elms vineyard in Bannockburn, are consistently among New Zealand's most exciting pinots.

Informazioni sul produttore

Felton Road
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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