2003 Cote Rotie
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Light in color, the wine is medium-bodied, soft, elegant and earthy with a peppery, black raspberry, and red plum profile, close to full-developed, the finish is all about the red cherry and plum profile. Drink from 2022-2029
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
A gorgeous Cote Rotie that does everything right, Jamet’s 2003 Cote Rotie, which was harvested very late for the vintage, offers complex kirsch, framboise, incense, liquid flowers and spiced meat-qualities to go with a full-bodied, layered and seamless profile on the palate. Still youthful and lively, with fabulous density and concentration, this beauty can be enjoyed anytime over the coming 10-15 years.
The 2003 Domaine Jamet Côte-Rôtie showed a healthy dose of barnyard, horse and funk at first but with air, impressive black berry, raspberry, meat and leather aromas round things out to a more acceptable level. The palate is medium bodied with a precise, slightly lean texture, nice balance, rich fruit and a long finish.
Medium ruby color. Juicy dark berry aromas with hints of sultana raisins and sweet tobacco. Extremely ripe and sweet, with dense blackberry and plum flavors accented by tobacco and smoky herbs. I commented that it reminded me of Cornas, to which Jean-Paul laughed and replied "maybe even further south than that!" Finishes with intense notes of dark cherry, bitter chocolate and espresso. A seriously outsized heavyweight of a Cote-Rotie. (JR)