1991 Cote Rotie
Prezzo di mercato
Opzioni di acquisto
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The greatest Cote Rotie I've tasted from this estate, the 1991 Cote Rotie is utterly profound and flirts with perfection. Compared to the 2001 by Jean-Paul (I think it's a fair click better), it is as seamless, layered and complex as they come, with phenomenal notes of black raspberries, cassis, olive tapenade, incense and bacon fat all soaring from the glass. Full-bodied, beautifully concentrated and textured, it's a heavenly Cote Rotie to drink anytime over the coming decade (although why wait).
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
Dark red color. Classic aromas of black raspberry, smoked meat and bacon fat. Dense, spicy and sweet on the palate, with sappy inner mouth perfume. Kept firm and fresh by pepper and mineral components. Finishes long and subtle, with dusty, even tannins. A beauty.