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Note di degustazione
Punteggio 92+/100 · Josh Raynolds, Jan 2013

Vivid purple. Red and dark berry preserves, incense and cola on the highly perfumed nose. Offers intense raspberry and blueberry flavors that gain flesh and weight with air. Shows a compelling blend of richness and vivacity and finishes sweet, seamless and very long, with mounting but harmonious tannins.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
91/100

Robert Parker

91
91/100

Robert Parker

Altre recensioni e punteggi

91 punti
Robert Parker
Punteggio 91/100 · Da bere 2012-2024, Robert Parker, Oct 2012

The 2010 Gigondas La Font du Tonin (400 cases produced) comes from the estate’s oldest vines and is a blend of 80% Grenache and 20% Mourvedre. It possesses fuller body along with striking concentration, an enticing texture, and lots of black raspberry and blueberry fruit intermixed with a floral character as well as a crushed stone minerality. This pure, intense, natural tasting Gigondas should evolve effortlessly for 10-12 years. One of the better estates in Gigondas is run by Gilles and Thierry Faravel. Domaine La Bouissiere produces two Gigondas cuvees with the most abundant being the 2,500-case Gigondas tradition. A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630

93 - 95 punti
Josh Raynolds
Punteggio 93-95/100 · Josh Raynolds, Jan 2012

(79% grenache and 21% mourvedre): Bright purple. Highly aromatic nose combines black raspberry, cherry and cola. Bright, intense and sharply focused, with intense dark berry, spice and cola flavors firmed by brisk acidity. Shows increasing breadth and sweetness--and a sexy floral nuance--as it opens up with air. Builds power toward the back, finishing with silky tannins and assertive spiciness.

91 punti
Robert Parker
Punteggio 91/100 · Robert Parker

The 2010 Gigondas La Font du Tonin (400 cases produced) comes from the estate’s oldest vines and is a blend of 80% Grenache and 20% Mourvedre. It possesses fuller body along with striking concentration, an enticing texture, and lots of black raspberry and blueberry fruit intermixed with a floral character as well as a crushed stone minerality. This pure, intense, natural tasting Gigondas should evolve effortlessly for 10-12 years. ||One of the better estates in Gigondas is run by Gilles and Thierry Faravel. Domaine La Bouissiere produces two Gigondas cuvees with the most abundant being the 2,500-case Gigondas tradition.||A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630 Wine Advocate.October, 2012

Informazioni sul produttore

Domaine de la Bouissiere
Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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