2006 Coteaux du Layon Selection Grains Nobles

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2010-2035, David Schildknecht, Wine Advocate, Aug 2010

Delesvaux’s 2006 Coteaux du Layon Selection de Grains Nobles is scented with ripe peach, green tea, quince preserves, and salted caramel. With a striking combination of juicy brightness and confitured richness, its torrified elements (including singed sugar cookies) beautifully balanced by salt, quinine, and cooling herbal notes, this displays a levity and lusciousness are rare in its vintage, and indeed in today’s Coteaux du Layon as a whole. Notes of candied orange peel accompany the fruit preserves, herbal essences, caramelization and salinity in a lingering, uplifting, indeed – despite the wine’s huge residual sugar – downright invigorating finish. This should be worth following for at least 25 years. Thirty-plus year veteran and former Parisian Philippe Delesvaux is one of the Layon’s most respected vintners and a pioneer in rendering without compromise high-must nobly sweet wines from organically farmed vines. I know of no current importer for the wines of Delesvaux.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

David Schildknecht, Vinous

94
94/100

David Schildknecht, Wine Advocate

Altre recensioni e punteggi

94 punti
David Schildknecht, Vinous
Punteggio 94/100 · David Schildknecht, Vinous

Delesvaux’s 2006 Coteaux du Layon Selection de Grains Nobles is scented with ripe peach, green tea, quince preserves, and salted caramel. With a striking combination of juicy brightness and confitured richness, its torrified elements (including singed sugar cookies) beautifully balanced by salt, quinine, and cooling herbal notes, this displays a levity and lusciousness are rare in its vintage, and indeed in today’s Coteaux du Layon as a whole. Notes of candied orange peel accompany the fruit preserves, herbal essences, caramelization and salinity in a lingering, uplifting, indeed – despite the wine’s huge residual sugar – downright invigorating finish. This should be worth following for at least 25 years. ||Thirty-plus year veteran and former Parisian Philippe Delesvaux is one of the Layon’s most respected vintners and a pioneer in rendering without compromise high-must nobly sweet wines from organically farmed vines.||I know of no current importer for the wines of Delesvaux. eRobertParker.com.August, 2010

Informazioni sul produttore

Philippe Delesvaux
Vedi produttore

Dettagli del prodotto

Uvaggio

Chenin Blanc/Steen

Colore

Bianco

Sapore

Dolce

Gradazione alcolica % vol

11%

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