Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90+/100 · Stephen Tanzer, Vinous, Jan 2006

Bright, full ruby. Brooding aromas of roasted black fruits, coffee and bitter chocolate. Suave on entry, then dense and silky in the mouth, with lovely lift and brightness for the vintage. Firm flavors of black cherry, blackberry, cassis, licorice and minerals. Builds slowly and inexorably on the back end, with the huge, youthfully aggressive yet even tannins spreading out to coat the front teeth. A big boy, and likely to be long-lived.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

95
95/100

Wine Spectator

14
14/20

Jancis Robinson MW

Altre recensioni e punteggi

14 punti
Jancis Robinson MW
Punteggio 14/20 · Jancis Robinson MW, May 2005

Dark purplish crimson. Sweet treacle toffees on the front palate then cripplingly severe tannins – the fruit just doesn’t stand a chance! Over-extracted is what I would call a table wine like this. A second taste a week later also revealed extremely dry tannins though masses of luscious blackberry fruit too. This may have been a poor sample from this thoughtful and dynamic wine producer so I shall be fascinated to follow the progress of this wine over the decades to come. (JR)

95 punti
Wine Spectator
Punteggio 95/100 · Wine Spectator

Dark color. Intense aromas of blackberries, licorice and iodine. Full-bodied and lightly sweet, with wonderfully integrated tannins. Long and caressing, yet wonderfully structured. Sexy. Best after 2015. 3,330 cases made. – James Suckling , Wine Spectator 2006

Informazioni sul produttore

Niepoort
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Dolce

Gradazione alcolica % vol

20.5%

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