1999 Ermitage Le Meal

The 1999 Ermitage Le Meal will not be ready to drink for at least fifteen years. One must admire Michel Chapoutier for fashioning a wine that goes against the modern day predilection for wines of immediate gratification. This effort is reminiscent of Bordeaux's famed Chateau Ausone. A dense ruby/purple color is accompanied by subtle notions of powdered stone, chalk, violets, cassis, graphite, and pepper. The wine is dense, tough-textured, tight, and tannic. It possesses considerable weight and depth, but it is not revealing the opulence it did last year. Anticipated maturity: 2015-2050. With respect to Chapoutier's red wines, 2000 was a very fine vintage. Interestingly, this offering revealed more fat and flesh than many of his northern Rhone peers. Robert Parker, Wine Advocate # 140.

Superior to both the 2000 and 2001, the 1999 Ermitage le Meal is more in the style of the 2005 (and maybe 2001) with its terrific concentration and depth paired with vibrant freshness and purity. Still ruby, opaque colored, it reveals sensational notes of black raspberries, currants, graphite, crushed rocks and pepper. Full-bodied, concentrated and focused, with a fabulous mid-palate and finish, this is a drop-dead gorgeous Hermitage to enjoy anytime over the coming 2-3 decades. eRobertParker.com.September, 2015