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Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2025-2050, Jancis Robinson MW, Mar 2022

Extraordinarily deep, blackish glowing ruby. Fossilised. It has yet to take on much nuance. Finishes a bit suddenly. Too young? There’s something a little treacly about this. (JR)

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

91
91/100

Wine Spectator

89
89/100

Robert Parker

Altre recensioni e punteggi

16.5 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2023-2035, Tim Jackson MW, jancisrobinson.com, Sep 2020

Deep black-brown. Meat and stony, smoky mineral notes. Good weight of jammy blackberry and raspberry, with quite marked tannins. Not the longest vintage port in history, but it certainly has the structure and style, and would likely merit a little more cellaring. (TJ)

89 punti
Robert Parker
Punteggio 89/100 · Da bere 1995-2015, Robert Parker, Feb 1995

Churchill's 1991 Vintage Port is a milder-mannered, less concentrated and less impressive port than their single vineyard 1992 Agua Alta offering. The 1991 Vintage is a medium weight, dry, streamlined port with an excellent black fruit character, as well as fine purity and richness. It will be drinkable young and have 15-20 years of aging potential. In the context of the vintage and this port lodge, it is marginally uninspiring. Importer: Europvin, USA, Watertown, MA; tel. (617) 924-7620.)

91 punti
Wine Spectator
Punteggio 91/100 · Wine Spectator

Wonderful violets, berries and flowers on the nose. Full-bodied, sweet and round, with a velvety texture and a long finish. Already lovely. '91/'92 Port retrospective. Best after 2006. 3,600 cases made. – James Suckling , Wine Spectator 2005

Informazioni sul produttore

Churchill's
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Dolce

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