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Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2017-2037, Stephan Reinhardt, Wine Advocate, Jul 2017

The 2001 Grand Cru Mambourg has a golden/bronze color and opens, from this bottle, with a matured fairly developed bouquet of dried apricots, corn, morels and crushed stones. Full-bodied, round and elegant, with high concentration and an elegant, persistent structure, this is a tight, very complex and intense, persistently salty and firmly structured, but nevertheless delicate, Mambourg that develops its complexity with air. The finish is very long and intense and marked by its mealy tannins, lingering salinity and the long and aromatic aftertaste that reveals a concentrated stone-fruit aroma of apricots. This wine gets more and more complex with hours on the air. Fascinating, though probably mainly for advanced-structure drinkers and chefs.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

94
94+/100

Stephen Tanzer, Vinous

97
97/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

94+ punti
Stephen Tanzer, Vinous
Punteggio 94+/100 · Stephen Tanzer, Vinous

(from chalky soil) Pale golden-straw color. Liqueur-like aromas of smoked meat, lichee, ginger and earth; conveys a powerful impression of soil. Then huge and quite dry (just five grams of sugar), with a very light touch. Comes across as less obviously ripe than the Gruenspiel but denser, richer, more complex. Offers great energy and spice in the mouth. Very dry and uncompromising on the finish, but extremely long and perfumed, with late notes of exotic spices. Real connoisseur's wine. A blend of the four pinots: blanc, gris, noir and beurot.

Informazioni sul produttore

Marcel Deiss
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Pinot Gris, Pinot Meunier, Pinot Blanc, Pinot Noir

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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