2010 Trebbiano d'Abruzzo
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
A 'very good year and much warmer than 2013’, says Emidio Pepe. Pale golden straw. Distinct waxy, lemon-confit nose with a hint of mushrooms, honey and sweet spice. Shows great purity and coolness. Compact and tightly wound and with more concentration that the 2013. Much more CO2 prickle and more substance and weight but a little less acidity than the 2013. Keeps on developing in the glass. Bitter almonds on the finish. I re-tasted it after an hour in the glass and it still seems so young! (WS)
Punteggi della critica
Walter Speller, jancisrobinson.com
Informazioni sul produttore
Emidio Pepe is a star of the Abruzzo region and one of Italy’s most famous names. Worshipped by natural-wine lovers for its low-intervention approach, this estate makes category-defying, age-worthy examples of Montepulciano, Trebbiano and Cerasolo d’Abruzzo, as well as Pecorino Colli Aprutini.