Highlights of the programme: Daniel Johnnes (right) and Brunello Cucinelli (middle) introduce the programme and present Michel Troisgros (left) as the guest chef of La Paulée in Solomeo. A vertical tasting of Castello di Solomeo, featuring the 2018, 2019, 2020 and 2021 vintages, was led by Michele Baiocco (enologist), Pietro Grelloni (winemaker) and Riccardo Cotarella (consultant winemaker) on the first night. From left to right: Cristian Rimoldi (Champagne Salon and Champagne Delamotte), Olivier Krug (Champagne Krug), Guillaume d'Angerville (Domaine Marquis d'Angerville), Saskia de Rothschild (Château Lafite Rothschild and Château L'Évangile), Brunello Cucinelli, Pierre-Henry Gagey (Maison Louis Jadot), Daniel Johnnes (La Paulée) and Jacky Rigaux (University of Burgundy) at the winery at Castello di Solomeo. View over the vineyards from the winery at Castello di Solomeo, inspired by a Renaissance garden. Sir John Hegarty tasting the 2022 vintages of Château Lafite-Rothschild, Château Duhart-Milon and Château L’Évangile. Brunello Cucinelli's CEOs, Riccardo Stefanelli (left) and Luca Lisandroni (right), at the tasting in the hamlet of Solomeo. Guests are gathering at the Cucinelli Theatre in Solomeo, waiting for the conference to begin. Olivier Krug, sharing how Champagne Krug embodies quality, innovation and a deep respect for tradition, while staying true to its enduring family values. Brunello Cucinelli (left) with Michelin-starred chef Michel Troisgros (right), who traveled from Roanne to Solomeo with his esteemed kitchen team led by César Troisgros. The remarkable lineup for the final dinner (from left to right): 2010 Chevalier-Montrachet, Grand Cru, Les Demoiselles, Maison Louis Jadot (from jéroboam) 1986 Château Cheval Blanc 2017 Volnay, Premier Cru, Clos des Ducs Monopole, Domaine Marquis d’Angerville 1988 Château Lafite Rothschild (from double magnum) 2018 Castello di Solomeo (from magnum) Champagne Krug Rosé 21ème Edition (from magnum) 1988 Château d’Yquem 2013 Champagne Salon Champagne Delamotte Brut (from jéroboam) All images by Enrico Galletti (Brunello Cucinelli).

FINE+RARE, in partnership with Brunello Cucinelli and La Paulée, hosted an exceptional gathering on 13th and 14th of November 2024. This exclusive event, inspired by Burgundy’s traditional end-of-harvest celebration, was held in the breathtaking village of Solomeo, Umbria—home to Brunello Cucinelli.

In November FINE+RARE invited to an exceptional gathering inspired by Burgundy’s traditional end-of-harvest celebration in Solomeo, Umbria.     

Castello di Solomeo Welcomes La Paulée

When the Bordeaux Chamber of Commerce ranked Bordeaux’s leading estates by price for the Exposition Universelle in Paris in 1855, I doubt they anticipated we’d still be using it over 150 years later. Napoleon III had asked the team to put together an exhibition for the world fair, and the Chamber of Commerce neatly passed the buck to the region’s courtiers or brokers, asking them to create a list of the region’s best wines, broken into five tiers. They did so in just two weeks, basing the list almost exclusively on price.  The original classification ranked 58 properties, from First to Fifth Growth, or Premier to Cinquième Cru Classé (with Cru Classé literally translating as “classed/classified growth”). At the very top of this quality pyramid was Ch. Lafite, deemed the “premier des premiers” of the time. The properties were almost exclusively in the Médoc, with Ch. Haut-Brion in Pessac-Léognan the one exception.  It is often said that there has only been one change since the 1855 classification’s creation, however that’s not quite true. Ch. Cantemerle was added in 1856 (having been left out of the original ranking by accident). Ch. Pichon split in two, the Léoville estate into three and Batailley was also divided – but two properties also merged (Pouget and Pouget Lassale), while Dubignon was absorbed entirely by other addresses. Interestingly, Ch. Gloria consists exclusively of vineyards that were classified originally, although the château wasn’t classified in 1855.   The most significant change, and the one most often mentioned, was in 1973 when Ch. Mouton Rothschild was upgraded to First Growth status. The property had only just been acquired by the Rothschild family in the 1850s, so was intially ranked as a Second Growth but Baron Philippe de Rothschild made it is life mission to get it officially recognised as one of the Left Bank’s five leading addresses. For years the property’s labels had read “Premier ne puis, second ne daigne, Mouton suis” (“First I cannot be, second I do not deign to be, Mouton I am”), which was changed to “Premier je suis, second je fus, Mouton ne change” (“First I am, second I was, Mouton doesn’t change”) after the Baron’s bid was successful, and the estate’s premiership was legally recognised.  There are 61 estates in today’s classification, with five First Growths, 14 Second Growths, 14 Third Growths, 10 Fourth Growths and 18 Fifth Growths. Unlike in Saint-Emilion’s classification, a property is free to buy and sell vineyards, with their expansion or contraction not impacting their classed growth status.  Although the classification has never been reviewed, it remains largely (and surprisingly) accurate – the premium price associated with higher status and quality seemingly providing sufficient incentive for producers, and the market effectively deciding on a property’s status.  Today there is also an unofficial group known as the “super seconds” – estates that are thought to produce wines that are as good as those of the First Growths. This includes Pichon Baron, Pichon Comtesse, Lynch-Bages, Léoville Las Cases, Léoville Barton, Ducru-Beaucaillou, Cos d’Estournel, Montrose, Palmer, Pontet-Canet and La Mission Haut-Brion.  While we tend to consider only the red wines of the northern Gironde in reference to the 1855 classification, the sweet whites of Sauternes and Barsac were also ranked. The wines were only put into two classes, with 21 estates included. Nine estates were deemed worthy of First Growth status, 11 as Second Growths, with Ch. d’Yquem earning its own special category as “Premier Cru Supérieur”.  As with the red classification, the number of estates has grown as they have divided over the years (such as the Doisy estates), with one disappearing entirely (Pexoto – its vineyards are now part of Ch. Rabaud-Promis). There have otherwise been no changes.  The sweet wine classification is of little consequence today, however the estates collectively represent 45% of the surface area of Sauternes and Barsac, and produce 30% of the area’s wines today.  Beyond the 1855 classification, the Left Bank also has its Crus Bourgeois and Crus Artisan, as well as the 1959 Graves classification (read more about these here). The Right Bank still only has the Saint-Emilion classification – one that has caused enough controversy to put Pomerol off doing anything similar. None, however, have come close to having the influence of the 1855 classification – a remarkable ranking that has defined Bordeaux for generations, and was arguably instrumental in its success as a fine wine region.  Find a full break-down of the classifications below, read more about Bordeaux or browse all Bordeaux listings The 1855 classification Premiers Crus Classés or First Growths Ch. Lafite-Rothschild  Ch. Latour  Ch. Margaux  Ch. Mouton Rothschild (upgraded in 1973)  Ch. Haut-Brion Deuxièmes Crus Classés or Second Growths  Ch. Rauzan-Ségla  Ch. Rauzan-Gassies  Ch. Léoville Las Cases  Ch. Léoville-Poyferré  Ch. Léoville Barton  Ch. Durfort-Vivens  Ch. Gruaud Larose  Ch. Lascombes  Ch. Brane-Cantenac  Ch. Pichon Baron  Ch. Pichon Longueville Comtesse de Lalande  Ch. Ducru-Beaucaillou  Cos d’Estournel  Ch. Montrose Troisièmes Crus Classés or Third Growths Ch. Kirwan  Ch. d’Issan  Ch. Lagrange  Ch. Langoa Barton  Ch. Giscours  Ch. Malescot Saint-Exupéry  Ch. Boyd-Cantenac  Ch. Cantenac Brown  Ch. Palmer  Ch. la Lagune  Ch. Desmirail  Calon Ségur  Ch. Ferrière  Ch. Marquis d’Alesme  Quatrièmes Crus Classés or Fourth Growths Ch. Saint-Pierre  Ch. Talbot  Ch. Branaire-Ducru  Ch. Duhart-Milon  Ch. Pouget  Ch. la Tour Carnet  Ch. Lafon-Rochet  Ch. Beychevelle  Ch. Prieuré-Lichine  Ch. Marquis de Terme  Cinquièmes Crus Classés or Fifth Growths Ch. Pontet-Canet  Ch. Batailley  Ch. Haut-Batailley  Ch. Grand-Puy-Lacoste  Ch. Grand-Puy Ducasse  Ch. Lynch-Bages  Ch. Lynch-Moussas  Ch. Dauzac  Ch. d’Armailhac  Ch. du Tertre  Ch. Haut-Bages Libéral  Ch. Pédesclaux  Ch. Belgrave  Ch. de Camensac  Ch. Cos Labory  Ch. Clerc Milon  Ch. Croizet-Bages  Ch. Cantemerle The unofficial Super Seconds Cos d’Estournel  Ducru-Beaucaillou  La Mission Haut-Brion.  Léoville Barton  Léoville Las Cases  Lynch-Bages  Montrose  Palmer  Pichon Baron  Pichon Comtesse  Pontet-Canet  The 1855 Sauternes and Barsac classification Premier Cru Supérieur Ch. d’Yquem Premier Cru Ch. la Tour Blanche  Ch. Lafaurie-Peyraguey  Clos Haut-Peyraguey  Ch. de Rayne Vigneau  Ch. Suduiraut  Ch. Coutet  Ch. Climens  Ch. Guiraud  Ch. Rieussec  Ch. Rabaud-Promis  Ch. Sigalas Rabaud  Deuxièmes Crus Ch. de Myrat  Ch. Doisy Daëne  Ch. Doisy-Dubroca  Ch. Doisy-Védrines  Ch. d’Arche  Ch. Filhot  Ch. Broustet  Ch. Nairac  Ch. Caillou  Ch. Suau  Ch. de Malle  Ch. Romer du Hayot  Ch. Romer  Ch. Lamothe   Ch. Lamothe-Guignard 

The 1855 classification of Bordeaux’s top châteaux remains as important today as when it was first created in the 19th century. Here’s everything you need to know about the famous ranking

Everything you need to know about the 1855 classification in Bordeaux – the historic ranking of the Left Bank’s top wine estates

Your guide to Bordeaux’s 1855 classification

Your guide to the 1855 classification

Calon Ségur was my first ever en primeur purchase. There was such hype around the 2005 vintage and I was desperate to get my hands on something, anything. At the time I was a delivery driver for a small wine merchant and it was a luxury, but I could just afford a 12-bottle case of Calon Ségur. That alone is proof of just how cheap this wine was at the time, and how little in demand. The château always had pedigree, however. It was classified as a Third Growth in 1855 – a ranking that may even have been an underestimation, given its reputation today. Evidence of wine-growing on the estate dates all the way back to the 12th century. Since then, the property has passed through the hands of some of the most important winemaking families in Bordeaux. By 1718, the Marquis de Calon owned not just Calon Ségur but Lafite Rothschild, Latour and Mouton Rothschild. With the exception of Ch. Margaux, all the future Médoc First Growths were under his management, but he famously said, “I make wine at Lafite and Latour, but my heart is at Calon.” The quote inspired the heart that adorns every bottle. More recently, the vintages produced under Georges Gasqueton in the 1920s, ’40s and ’50s remain legendary. So, what went wrong? How could an estate, favoured over Lafite and Latour, fall so far from grace? In modern times, the blame seems to have been lain firmly at the feet of Madame Denise Gasqueton who took over the property after her husband died in 1995 and managed it until her death in 2011. But current Technical Director Vincent Millet says this is an unfair assumption. And he should know. If there has been one constant at Calon Ségur through its complete transformation, it is him – having started working at Calon in 2006. “Gasqueton was very traditional in her approach,” says Millet, “but her methods were not uncommon at the time.” Millet explains how the 1970s, ’80s and even ’90s were a lean era in the Médoc. Prices for the wines hit rock bottom and costs had to be cut to survive. Philippe Gasqueton – her husband – had instigated a mass uprooting of Calon Ségur’s vines, hoping to save on labour costs, which were the estate’s biggest outgoing. Although it’s hard to believe now, they pulled up every other row of vines. While Saint-Estèphe had a great reputation for Cabernet Sauvignon, it was harder to grow than the earlier-ripening Merlot, which typically produced more fruit. As Merlot gained in popularity, plantings in the Calon vineyards grew. By the time Millet joined the estate, Merlot represented 50% of the blend at Calon.  Millet is not critical of Gasqueton’s decisions. “It was necessary to survive,” he says. But he knew Merlot was not the best variety for the Médoc and he was keen to make changes. He’d spent five years working with Ch. Margaux, Mouton, Latour, Pétrus, Haut-Brion and Lafite Rothschild, examining the effects of filtration on wine. He then joined Ch. Margaux, heading up their research development department for eight years. By the time he reached Calon, he knew that changes in the vineyard would rekindle its reputation – a disappointment to Madame Gasqueton who had invested in a new winery just a few years earlier. But Gasqueton was open to Millet’s ideas and he convinced her to build a truly state-of-the-art winery at their other estate, Ch. Capbern. “Capbern became a laboratory,” explains Millet. It was their playground, providing much of the research that would inform the work at Calon. Soon before Millet’s arrival, Gasqueton started restructuring the vineyards to make sure they met the appellation’s minimum vine density. Millet then started dividing up the vineyard and identifying the best plots and replacing the Merlot. Importantly he also insisted that rather than harvesting the Cabernet straight after the Merlot, they would wait for the fruit to be fully ripe – something he remembers having to persuade Gasqueton was necessary. “We have to act when the grapes tell us to, not the other way around,” he explains. By 2008, Cabernet Sauvignon once again represented 80% of the vineyard – the same proportion as in the estate’s legendary period in the early 20th century. By the time Gasqueton passed away in 2011, the roadmap for changing Calon’s fortunes was already in place. The estate was purchased by the insurance company Suravenir in 2012. And the new owners, much to Millet’s delight, were happy to invest in the property. As the financial constraints lessened, Millet was able to implement changes rapidly. Under the new management, Millet found he could be more selective with the fruit. He could easily distinguish the best plots, as they were all now vinified separately. Amazingly, production of the Grand Vin dropped by almost half. Between 2000 and 2005 production sat at around 180,000-200,000 bottles a year. Today they make just 100,000 bottles of the Grand Vin.  The second wine Marquis de Calon became the expression of Merlot at Calon Ségur (almost a copy of Calon’s profile under Madame Gasqueton). But today Calon Ségur is distinctly Cabernet-driven and it is what Millet believes is the best interpretation of Calon Ségur and Saint-Estèphe’s terroir. There’s much more to the wine than Cabernet, however. “Calon Ségur is all about finesse,” he says. “It doesn’t have the terroir to make the powerful wines of Ch. Montrose or Cos d’Estournel. The wine would be too rustic if we tried to make it more powerful.” It’s this elegance that makes it unique in the appellation, defying Saint-Estèphe’s reputation for chunky, slightly awkward tannins. Today, the estate is firing on all cylinders and it has become the darling of Saint-Estèphe.  With its change in fortune, financial security and the capable hands of Vincent Millet, the property has rediscovered its terroir – the one thing that hasn’t changed over the centuries. I still have one bottle left of that first case of 2005 I bought – and it turns out, despite being the only thing I could afford, it was a brilliant buy. Having been able to taste through every vintage since has been fascinating, allowing me to follow the estate’s journey. Maybe with the final bottle, I will toast its 20th birthday. It will neatly mark a fascinating transformation of this once ugly duckling estate – that today has become Saint-Estèphe’s most elegant. Explore all current Calon Ségur listings or read more Editorial

Until relatively recently, Saint-Estèphe estate Calon Ségur rarely lived up to its Third Growth status, but today it is one of the region’s most in-demand names. Gavin Smith speaks to winemaker Vincent Millet about this property’s miraculous transformation 

Calon Segur’s winemaker Vincent Millet on this Saint-Estephe ugly duckling estate’s miraculous transformation

Talking to Vincent Millet of Calon Segur

Calon Ségur: the ugly duckling of Saint-Estèphe

Domaine de Montille is one of the most historic estates in the Cote d’Or, founded in 1730 and family-run and owned ever since. Today Etienne de Montille is the ninth generation at the helm.  The De Montille story through the ages is a familiar one in Burgundy in which for a long period there was a dwindling of holdings as more and more of their prized vineyards were agonisingly sold off to make ends meet during the lean years of the early twentieth century. Etienne’s father, Hubert de Montille took over the estate in 1947, aged just 17, by this time the domaine had just 2.5 hectares to its name. Etienne’s father knew that he had to change tack if the domaine was to survive and worked both as a vigneron and a lawyer to finance returning the estate to its former glory. Like his father, Etienne used his earnings as a lawyer to build up the domaine’s acreage, including a novel acquisition approach that in 2005 saw him acquire one of the region's finest Premier Cru sites - Vosne-Romanee Premier Cru Les Malconsorts – neighbouring the Grand Cru of La Tache.  The estate now produces over 35 cuvées from appellations throughout the Cote d’Or. Etienne talks us through the De Montille’s bumpy history, its extensive vineyard acquisition in recent years, how he learnt to make white wine from his brother-in-law (who just so happened to be Jean-Marc Roulot), as well as mapping out the different flavour profiles of his favourite sites at the heart of the domaine in Volnay and neighbouring Pommard. 
The history of the domaine 
Based in Volnay, the De Montille estate has had its fair share of ups and down. It once had one of the finest portfolios of vineyards anywhere in the Cote d’Or (including Bonnes Mares, Musigny and Amoureuses), before these famed sites were sold off to make ends meet. Hubert de Montille on taking over the estate in 1947, brought renewed fame to the domaine, being one of the first in Burgundy to domaine bottle his wines and whose Volnay 1er crus quickly became some of the finest in the appellation. At this time, 90% of all Burgundy was made and bottled by the large négociant houses.  
Whilst historic estates such as Domaine de la Romanee Conti, Georges Roumier and Armand Rousseau were bottling their own wines, it was the Marquis d’Angerville of Volnay that no doubt set a trend in the Cote de Beaune by bottling his own wine, starting in the 1930s. Marquis d’Angerville chastised the exploitation of the main negociants at the time, who in response refused to bottle his wines, forcing him to bottle them himself.  As Etienne explains the Marquis d’Angerville was an important figure in Burgundy at the time, not only setting the trend of domaine bottling in the region but also becoming one of the main instigators behind developing the AOC framework of the Cote d’Or, mapping the official boundaries of the Grand Cru and Premier Cru sites, a process that began in 1935. 
The distinct influence of Hubert de Montille 
The De Montille estate became famed for Hubert’s single-minded approach of making wines how he wanted them, austere and built for long ageing, making them fairly unapproachable in their youth. He was also known for his minimal chapitalisation, a method which he discovered accidentally by miscalculating his sugar levels on one of his cuvees in the 1959 vintage. It was only a couple of years later that he discovered how much better this cuvee aged than his other wines of the 1959 vintage and therefore adopted this approach going forward.  
Whilst, as Etienne explains, chapitalisation (the addition of sugar to the grape juice prior to fermentation to increase alcohol levels) in top estates in the modern era is very rarely adopted, it certainly didn’t harm the estate’s reputation when critics in the '90s started to raise concerns over over-chapitalisation as a worrying trend in the region.  Whilst over-chapitalisaton is rare today, the process is still adopted in the wineries when necessary. Very rarely spoken about amongst vignerons, Etienne describes it as similar to the seasoning of food. Certain cuvees in certain vineyards may benefit from a light chapitalisation or even acidification if required; two processes that remain contentious outside of Burgundy. With De Montille famed for low chapitalisation and long ageing wines, the domaine's reputation continued to grow. 
Etienne takes on the domaine 
On taking over the domaine in 1998 (following a staggering 50-year stint by his father), Etienne de Montille was an early advocate of organic farming. He continued to grow the estate, incorporating more Chardonnay vineyards to what was previously exclusively a Pinot- Noir producing domaine. Their first white wine vineyard purchase was the 1er Cru Puligny Montrachet Le Caillerat bought by Hubert in 1993. Etienne learnt how to make white wine under the guidance of his brother-in-law, who just so happened to be Jean-Marc Roulot and only helped see the domaine’s reputation grow.  Etienne recounts how Jean-Marc Roulot had a similar route to winemaking in that they both had successful careers outside of wine before returning to their family estates. Jean Marc Roulot is an actor, and was based in Paris at the same time Etienne was working as a lawyer there. Having both a separate career and being a vigneron, Etienne believes, made them both very open-minded in their second profession as winemakers and Jean-Marc Roulot was happy to share his knowledge in white wine production as well as them both being more innovative with their methods.  
Having two professions was a tradition passed down from one generation to the next of the de Montille family, with one of the siblings always working in legal services either as judges or lawyers. Etienne explains how it was in fact Hubert de Montille’s work as a lawyer looking after the estates of Monsieur Chatron that led to the acquisition of De Montille’s first chardonnay vineyard – Puligny Montrachet 1er Cru Le Caillerets – one of the finest sites in Puligny neighbouring the Grand Cru of Montrachet.  
Hubert worked as his lawyer advising him on how to pay off his inheritance fees in order to pass down the estate to the next generation. To do this he had to sell off some vines and offered Hubert to buy the Le Cailleret vineyard in Puligny to thank him for his services. Although not an experienced white winemaker, with Jean Roulot recently marrying his daughter, it seemed to be the perfect opportunity to get him on board and teach the young Etienne his white wine philosophy. 
A novel acquisition approach  
Etienne’s experience as a lawyer gave him the confidence to incorporate a novel approach to acquiring vineyards in the Cote d’Or at a time when vineyard acquisition was and remains a contentious issue for vignerons in the region. It led to Etienne successfully buying up vineyards including one of the Cote d’Or’s greatest sites: Vosne Romanee 1er Cru Malconsorts, neighbouring the Grand Cru of La Tache. Etienne explains that although his father had successfully taken his 2.5 hectares estate to 10 hectares over a 50-year period, the land prices of Burgundy were becoming too expensive for this to continue.  With the Malconsorts vineyard along with the vineyards of the Thomas Moillard domaine put up for sale, Etienne thought the opportunity was too good to miss and approached the Seysses family (Domaine Dujac) to see if they would be interested in setting up a land company, buying the land together and using minority shareholders to finance the acquisition.  
These minority shareholders would then rent out their share of the land to the two estates and were often paid back in wine. Back then, Etienne states, it was the first time ever in Burgundy that two smaller family estates had bought a larger property. Etienne pioneered the legal structure to favour the vignerons with the controlling share and it became a popular method that was copied all over Burgundy by other vignerons following their success. Etienne states “this is unlikely to happen again, land in Burgundy between now and 2005 has gone up by almost 12 times the value”.  Despite this, Etienne successfully managed another huge acquisition following the financial crash of 2008 when he purchased Domaine de Puligny Montrachet. This estate was a property he had managed ever since he returned back to Burgundy from Paris in 2001. At that time it was owned by a bank and following financial pressures of the economic crash in 2008, viewed the estate as a non-performing asset and therefore put it up for sale. Due to Etienne’s connection, he was given first refusal.  Since taking over the property in 2009 an EU law that came into practice in 2017 banned the use of an appellation name to be part of a domaine name, so since 2017, the wines under the original Chateau de Puligny Montrachet have been incorporated into the De Montille domaine, increasing their holdings to a total of 37 hectares (20 in red; 17 in white) in 35 separate appellations. 
Etienne de Montille's winemaking philosophy 
But Etienne’s skills are not only in acquisition. He was an early advocate of organic farming, practising organic principles from 2003. He also changed the style of the De Montille wines making them less austere than his father’s with his influence coming through the wines from the 1998 vintage onwards. Etienne incorporates whole bunch fermentation but varies the quantity depending on the specific terroirs.  
Identifying the nuance of each site and how much whole cluster to use is the key to his red winemaking, ranging from 20% to 100% whole bunch depending on the site. He carries out no cold soak prior to fermentation which takes place at ambient temperatures with low-level extraction, punch downs are carried out only when necessary. All wine is aged in barrel between 5% to 60% new oak depending on the site and vintage conditions, followed by a long élevage prior to bottling. The approach to white wines, under the influence of Jean-Marc Roulot’s teachings, is to be very conscious of preserving the acidic backbone of the wine providing a precise length and expression of terroir. The wine is barrel fermented followed by long élevage (12 months in barrel) and aged further on the lees in tank - 2 to 6 months with one racking. The percentage of new oak again varies depending on the specific plots, ranging from 5% to 50% new oak barrel. 
Mapping Volnay and Pommard’s Premier Crus  
Etienne states that all the top Volnay Premier Cru sites are on the middle slopes of the appellation. Whilst slightly varying in topography and exposition, Etienne believes the flavour profiles of each of the vineyards is 80% to do with the geology and topsoil of the specific vineyard, with the winemaking of each producer, the vintage variation and the exposition of the vineyards combined making up the remaining 20%.  This highlights the overwhelming terroir influence of these Premier Crus.  Volnay 1er Cru Brouillards  "This is the most accessible of our Premier Crus and what is best described as 'very Volnay'. It has all the characteristics most closely associated with the appellation – pretty red fruit, very juicy, elegant light tannins and very approachable." Volnay 1er Cru Champans "The Champans is similar to Brouillard in its fruitiness and approachability, although the tannins are firmer and slightly more structured.  "But it is a very expressive and immediate, open-style Volnay. We use two-thirds whole cluster in this cuvee."  Volnay 1er Cru Mitans  "The Mitans is the most perfumed and fragrant of the Premier Crus in Volnay. And whilst the Champans is also very expressive, the aromas of Mitans are more serious, not just fruit but mineral too. Here we use 100% whole cluster fermentation." Volnay 1er Cru Taille Pieds "This is the flagship cuvee of our estate. It is the most mineral-driven wine in Volnay. Very spicy, very stony and lots of saline character. The wine has huge depth and a very long finish.  "It is however the least open and the less approachable requiring time in bottle to develop. Even at 40 – 60 years old the wine shows beautiful combination of rose petal, earth, morrel mushroom and truffle character. The wine has so many facets to it."  Pommard 1er Cru Rugiens Bas  "This wine is a planet on its own. It has the elegance and finesse of top Volnay site but with the depth and breadth and structure more akin to top Pommard vineyards. It is Grand Cru quality and the top site in Pommard."  Pommard 1er Cu Grands Epenots "The most classic Pommard in style. Deep clay soils give the wine huge structure, sometimes can be a bit rustic to start with. Tannic, big, powerful wine." 
Pommard 1er Cru Pezerolles "This is the most Volnay-like Pommard 1er cru in the appellation despite being the furthest site away from Volnay. It is the most elegant Premier Cru of Pommard."  Nuits Saints Georges 1er Cru Aux Thorey  Etienne describes how this single vineyard site was bought in the acquisition of the Thomas Moillard domaine, along with the Malconsorts vineyard. When identifying which vineyards to buy in the sharing of the estate Etienne heard that Sylvain Cathiard considered the Aux Thorey vineyard to be amongst the best terroirs in Nuits St Georges and that was enough to persuade him of its potential. The site is certainly more Vosne in profile than Nuits Saint Georges, with fine tannins, elegant structure and beautiful perfumes similar to the vineyards of the much admired La Damodes.
 Explore more Editorial 

Etienne de Montille talks us through the De Montille’s bumpy history, its huge growth in vineyard acquisition, how he learnt to make white wine from his brother-in-law, Jean Marc Roulot, as well as mapping out the different flavour profiles of his favourite sites in Volnay and neighbouring Pommard.

Domaine de Montille is the most historic Cote d’Or estate. Etienne de Montille talks about the Volnay wine estate's bumpy history and its huge recent growth.

The Genealogy of Domaine de Montille

Domaine de Montille: The genealogy of the estate

THE LEFT BANK Overall looking at the regional numbers, yields were less impacted on the Left Bank – with Margaux, Saint-Julien and Pauillac producing fractionally more than in 2020, although significantly less wine (-38%) was made in Pessac-Léognan. When you dive into individual estates, the numbers are much more varied – with many down by as much as 50% in each commune. In the Médoc in 2021, Cabernet Sauvignon reigned supreme – with Merlot suffering from coulure (poor fruit-set) and being more susceptible to mildew. As a result, some of the blends are atypically Cabernet-dominant. From our tastings, quality seemed more varied on the Left Bank, especially when it came to second wines – however there are still some exceptional wines. Saint-Estèphe This northern commune escaped the impact of April’s frosts, as it always does – so mildew was the main threat to yields. In general, however, producers fared well, often producing a little more than in 2020. Properties with gravel over clay subsoils – such as Tronquoy-Lalande – thrived, as the free-draining soils that were problematic in 2020’s dry conditions helped provide water stress in 2021, something that aided ripening. At Calon-Ségur, they removed leaves from the vines on both sides, opening up the canopy in the spring to expose the fruit to what little sun there was – something that helped significantly. The key here, as throughout Bordeaux, was to be in the vineyards battling the mildew. At Tronquoy-Lalande, they found that everything ripened at once and they had all their fruit in by 6th October. Cos d’Estournel was just a day behind, and the wine is a modest 12% alcohol, interestingly with lower acidity than the 2020. They employed lower fermentation temperatures to preserve the wine’s aromatics. At Calon-Ségur it was the latest harvest since 2012, starting on 28th September with the Merlot and finishing on 13th October – their decision to wait until after the forecast rain for their Cabernet paying off. The wines here don’t show the austerity sometimes found in Saint-Estèphe, offering pretty and charming expressions of the appellation, but more tannic grip than elsewhere in 2021. Highlights: Calon-Ségur, Cos d’Estournel, Montrose, Marquis de Calon, Phélan-Ségur Pauillac Gravel and Cabernet Sauvignon: the two reasons that Pauillac seems to be more consistent than some other appellations in 2021. The free-draining soils meant vines here saw a little more water stress in the little of the season that was dry, and a natural predominance of Cabernet Sauvignon was helpful – provided you could ripen it. Blends contain high (and sometimes record-making) percentages of Cabernet Sauvignon – 98% at Pichon Comtesse, 96% at Lafite-Rothschild, 88% at Pichon Baron and so on. Yields varied significantly here, with a full crop at Batailley (which produced one of their best vintages), but at Pichon Baron yields were a lowly 22hl/ha – over a third down on the already small 2020 – and 23hl/ha at Ch. Latour (similar to 2018). The battle against mildew was tougher for estates working organically (like Lafite) or biodynamically. At Ch. Pontet-Canet, Justine Tesseron explained how this was the year they could put into action everything they’d learnt in 2018, when they lost two thirds of their crop to mildew, partly because they farm biodynamically. The 2021 vintage was the first with their own “tisanerie” – to produce their own biodynamic treatments on site – allowing them to reduce the time it took to spray the entire vineyard from 16 hours to 11, and allowing them to be much more reactive, meaning losses were just 15%. Frosts were a threat (indeed, it was the first year Pichon-Baron had ever used candles to protect their vines), but the best sites closer to the river generally escaped serious damage. Harvest dates ran from 22nd September through to the third week of October, with the Batailley one of the last teams out on 15th October. The best wines show an old school elegance and pinpoint precision that we expect of Pauillac, the quality of the Cabernet Sauvignon shining through. Even wines like Ch. Latour are surprisingly approachable now, with the tannins firm but not monolithic. Highlights: Lafite-Rothschild, Mouton Rothschild, Pichon Comtesse, Lynch Bages, Batailley, Pontet Canet Saint-Julien There are some lovely wines in Saint-Julien this year. The commune’s proximity to the river meant there was little frost damage, but mildew was a problem for some estates – at Léoville-Poyferré the yields were the lowest since 1991 at 24hl/ha, although Beychevelle had a full 50hl/ha. At Ducru-Beaucaillou – where the wine has an astounding 98% Cabernet Sauvignon – yields were only 20hl/ha, with a significant portion declassified to ensure quality met their standards. At Léoville Las Cases, the acidity was a little lower than normal and they’ve reduced the level of new oak and toasting to balance the naturally less concentrated style of wine. For the Bartons, it was their first vintage with a new vat cellar – meaning they could vinify in smaller parcels, a great advantage in a year where selection was everything. The best wines are supple with a depth of richness – perhaps thanks to the Gironde’s proximity – as well as freshness and a bite of crunchy fruit. Highlights: Ducru-Beaucaillou, Léoville Las Cases, Léoville Barton, Langoa Barton, Gruaud Larose Margaux In the Médoc, Margaux seemed the most varied. Frost was a particular threat here, making for sleepless nights in April as four bouts hit the vineyards, and sites further inland saw the most damage. It was, however, the sunny weather from mid-August that turned things round. At Palmer yields are down by around 30%, but at Brane-Cantenac yields were a generous 41hl/ha; Henri Lurton emphasised that he feels it’s a vintage where the best terroirs showed their colours. He was surprised by the sheer number of tannins, which were on a par with warmer years, despite the cooler conditions. At Marquis d’Alesme, Delphine Kolasa noted how happy she was the wines weren’t being sent around the world as samples (a necessity of the global pandemic for 2019 and 2020) – feeling the more delicate style is more fragile, and even more nascent than usual given the late harvest. She thinks of it as a fresh and fruity year dominated by violet aromatics – with careful extraction essential to make sure the wine’s delicacy wasn’t over-ridden. Ch. Rauzan-Ségla produced a stunning wine – putting in the necessary work to do so, with a team of 150 to harvest and sort the fruit, which came in at just 11-12% potential alcohol. Aurélien Valence at Ch. Margaux explained it was the worst mildew pressure the team had ever seen and working organically meant they were often in the vineyard at weekends to spray, but they have made the smallest ever volume of Margaux du Ch. Margaux (the third wine) as a result. The best wines offer dainty floral charm, vibrant red fruit, chalky tannins and well-judged oak. Highlights: Margaux, Palmer, Rauzan-Ségla, Brane-Cantenac, Cantenac-Brown Graves + Pessac-Léognan Frosts threatened Graves and parts of Pessac-Léognan, although vineyards in the suburban sprawl escaped damage. Haut-Bailly brought in just 19hl/ha due to frost, and yields for Smith Haut-Lafitte were only 20hl/ha; although at Carmes Haut-Brion yields were totally normal, and Haut-Brion saw a healthy 48hl/ha. Despite the more generous yields, the Clarence Dillon team emphasised that selection was key to success; although they reported no issues with coulure in the Merlot, there’s 20% less of the Ch. Haut-Brion Grand Vin than normal as a result. At Haut-Bailly, there will be 60% less of the Grand Vin to go around. While volumes varied, quality here was impressive – the wines tending to show more richness and riper tannins than their northern neighbours, with a plush yet refined, elegant profile. Guillaume Pouthier at Carmes Haut-Brion emphasised that clay and limestone were advantageous, leading to water stress that was essential for quality – indeed he achieved 13.5% natural alcohol in the Grand Vin (a standout of the year) so had no need to chaptalise, and wasn’t alone in that regard. As elsewhere, Cabernet represents higher portions of the blend in some instances – with a record 80% at Domaine de Chevalier. (See below for discussion of the whites.) Highlights: Haut-Brion, Les Carmes Haut-Brion, Haut-Bailly, Domaine de Chevalier, Smith Haut-Lafitte THE RIGHT BANK On the Left Bank Merlot suffered from coulure, but that seemed to be less of an issue on the Right – so Merlot-driven wines shouldn’t be dismissed. We found Pomerol to be impressively consistent, while Saint-Emilion – unsurprisingly given its size – was more varied. In general, the wines of the Right Bank feel almost a little more Left in style – less exotic and polished than in blockbuster vintages, with a charm, elegance and freshness that is invigorating. Yields were down almost a third across both appellations, but again it varied from estate to estate. Pomerol There was no frost in Pomerol, so it was just the mildew that posed a threat to yields. At Ch. Belle-Brise, yields were reduced by 25% – taking them down to a mere 600 cases at this tiny estate. Jacques Thienpont at Le Pin fared particularly well, the warmth of their south-facing gravel slope a boon in the vintage. They picked over a particularly long period – from 25th September to 4th October to bring in each parcel of their two hectares at the perfect moment. At La Conseillante, Dr Bertrand Nicolas emphasised how selection was key – and waiting sufficiently long to pick the Cabernet Franc. For Noëmie and Constance Durantou Reilhac of Ch. l’Eglise-Clinet, it was a particularly swift harvest – lasting just three days, and healthy yields of between 45 and 57hl/ha. The Cabernet Franc in particular was “mesmerising”, in Noëmie’s words. At several estates, the harvest was among the latest this century. Omri Ram at Ch. Lafleur noted how the tannin and sugar ripeness arrived at the same time – thanks to the water stress of August which was key for phenolics. Similarly, Guillaume Thienpont at Vieux Château Certan said it was an easy year to decide when to pick – as sugar, phenolic and flavour ripeness all came at once. At Ch. l’Evangile, it was a baptism of fire for Juliette Couderc as her first full vintage at the estate, and its first certified organic. The warmth of the appellation meant little issue with achieving ripeness, but sandier soils struggled. She noted that younger vines did surprisingly well, suffering from more hydric stress with short root systems and therefore producing more concentrated fruit. The 2021s in Pomerol aren’t powerful, plush wines with 14.5% alcohol; instead they have an alluring transparency, with floral charm and elegance (often at 13-13.5% alcohol), and higher than normal doses of Cabernet in some instances adding a flourish to the wines. Highlights: Lafleur, La Conseillante, Vieux Château Certan, L’Evangile, L’Eglise-Clinet, Clinet, L’Enclos Tourmaline, Belle-Brise, Certan de May, Feytit-Clinet Saint-Emilion Quality in Saint-Emilion varied this year – but it also produced some of the finest wines of the vintage. There’s a herbaceous freshness that isn’t green, crunchy fruit and an appealing presence to the tannic structure that isn’t obstructive – they are moderate, and all the more approachable for it. Despite the drama of the appellation around its classification system, the top wines – classified or not – are impressive. Ch. Laroque shone – continuing its ascendancy, while Clos de Sarpe achieved an impressive 14% natural alcohol in the vintage, holding out until 7th October to start picking. At Tertre Roteboeuf, François Mitjavile declared it a year that was “difficult to define”, but for him the wines show a subtlety, with the structure “tenderised” by the year’s rainy conditions. The Cheval Blanc team excelled – choosing to pick over a particularly long window, from 24th September to 14th October, while at Ausone – another success story this year – the Merlot came in on 30th September, and the Cabernet Franc between 4th and 6th October. Le Dôme felt it was key to wait out the phenolics, picking from 6th October (two weeks later than some of their neighbours) to achieve supple tannins. Frost didn’t have a significant impact here, but mildew did, especially on the crop of Merlot – at Angélus, for example, they lost 40%. Figeac reported a 10% loss, but due to a green harvest. For Joséphine Duffau-Lagarrosse – her first vintage at the helm of her family estate, Beauséjour Duffau-Lagarrosse – the vintage was a question of extraction to manage the balance of the wines. As Mäylis Mercenat at Clos de Sarpe highlighted, the challenge was to extract weight not tannin – something she did with a combination of infusion and vinification intégrale. Highlights: Ausone, Cheval Blanc, Angélus, Figeac, Canon, Bélair-Monange, Beauséjour Duffau-Lagarrosse, Laroque, Clos de Sarpe, Tour Saint-Christophe THE WHITES The dry whites are outstanding in 2021. Many estates reported it’s the best vintage they’ve ever made – and the wines taste like it. The cool conditions allowed the Sauvignon Blanc and Semillon to develop aromatic complexity slowly, while preserving the acidity; as a result they offer incredible richness of flavour, vibrancy and no sign of greenness. Unfortunately yields were a challenge in some places, with frost taking out certain plots (such as Ch. Margaux – although fortunately not a plot that normally goes into Pavillon Blanc). At Cos d’Estournel – where the whites are thrilling – they noted they had the luxury to pick over an unusually long window, with multiple passes. The same was true at Domaine de Chevalier – with exceptional results. At Lafleur, Omri Ram highlighted that the wines were taking longer to come together than normal, but that the lack of water stress was key to their success – wines that he thinks will be the best white duo the property has ever produced. It was fascinating to see exactly the same blend across all three of the Clarence Dillon stable of whites – La Clarté de Haut-Brion, La Mission Haut-Brion Blanc and Haut-Brion proper – all 55% Semillon, 45% Sauvignon Blanc, and speaking of their site. They were hit significantly by frost – with 20% less Haut-Brion Blanc and 35% less Clarté. For the team here, the combination of acidity and ripeness is what sets the wines apart, even better than either 2014 or 2017. Botrytised sweet wines were made in tiny volumes, hit significantly by frost. The tiny volumes of fruit that survived benefitted from the long, cool growing season, however, and from the late development of botrytis in October. The tiny amount we tasted was exceptional, however very little will make it to market – with yields as low as 1 or 2hl/ha reported by some estates. At Ch. Suduiraut, for example, they made just 500 cases in total. Highlights: Haut-Brion Blanc, Pavillon Blanc du Ch. Margaux, Domaine de Chevalier Blanc, La Mission Haut Brion Blanc, Smith Haut-Lafitte Blanc, Cos d'Estournel Blanc, La Clarté de Haut-Brion, Aile d’Argent, Les Champs Libres, Le Petit Smith Haut-Lafitte Blanc Browse all available releases, or read more about Bordeaux 2021, including our reports on the growing season and our vintage overview

In 2021, it is incredibly hard to make any generalisations – this really is a vintage to be assessed by individual estate. Below we do our best to break down the year by commune; read all our coverage of the year – including our run-down of the growing conditions and vintage overview 

Your guide to Bordeaux 2021 en primeur broken down by region: Saint-Estephe, Pauillac, Saint-Julien, Margaux, Pessac-Leognan, Pomerol + Saint Emilion

Bordeaux 2021 en primeur guide by region

Bordeaux 2021: a commune-by-commune guide

In an era where minimal intervention is so applauded, discussing the art, skill and work of a winemaker can be unfashionable. Producers can seem keen to gloss over or shy away from discussing the tricks of their trade. And tricks there undoubtedly are – as vintages like 2021 prove.  Jean-Antoine Chaptal was a man of many talents. Working in the late 18th and early 19th centuries, he was a scientist and statesman whose interests varied from sugar beets to gunpowder and merino sheep. For wine-lovers, he has been immortalised thanks to his 1801 paper, L’art de faire, de gouverner et de perfectionner les vins – in which he introduced what we now call “chaptalisation”. It was nothing short of revolutionary.   During fermentation, yeast converts sugar into alcohol and carbon dioxide. Chaptal realised that if you added additional sugar to raw grape juice, you could increase the final alcohol content of the wine. The sugar would, along with the natural sugars from the grapes, be fermented, producing a dry, but stronger wine, and – with alcohol a natural preservative – one that would keep better. Suddenly producers could give wines from cooler years a boost (with the alcohol adding much more than just ethanol). Some winemakers, of course, abused the technique – at one point in the early 20th century, the Languedoc reportedly produced twice as much wine as was feasible for the volume of grapes harvested.  Today the practice is strictly controlled by regulatory bodies, only permitted in cooler regions where it is deemed a useful tool, limited according to region and vintage conditions to protect quality. In marginal climates where ripeness isn’t guaranteed, chaptalisation has been the norm. Although you won’t find them in marketing pamphlets or Instagram feeds, bags of Tate & Lyle are widespread in the cellars of Champagne, Burgundy and England, in particular. It’s one reason why climate change has, for many such regions, been a blessing of sorts – the warmer conditions allowing them to more reliably bring in a crop of sufficiently ripe fruit.    Throughout the 19th century in Bordeaux, wines were often blended with those from warmer climes – the finest had a dose of Hermitage (something which Ch. Palmer pays tribute to today with its Historical XIXth Century Wine), while lesser wines had a dollop of something Spanish. Chaptalisation took over in the 20th century, and was widespread – considered part and parcel of making wine in the region.   Global warming and the technology that has revolutionised viticulture and winemaking in the region has changed that, but 2021, with its frost, mildew and generally cool conditions, saw many of northern Europe’s winemakers forced to chaptalise once more – or at least consider it.  Setting off to taste Bordeaux 2021 en primeur, I was braced for the polished spiel of the world’s grandest estates. But perhaps signalling a broader move towards transparency in the industry, what I found was a refreshing frankness. Not a single producer looked to mask the incredible challenges of the year – and the often unspoken reality of making wine in such conditions.  We asked about the potentially contentious topic at every property we visited, receiving only a small handful of slightly wary responses on the topic (“We did what we had to do,” one winemaker said, with a smile). The vast majority of producers felt it was a necessity in the year, although not everyone agreed.  At Ch. Cheval Blanc, Pierre-Olivier Clouet firmly stated, “We never touch the natural balance of the wine.” That said, they did chaptalise three plots in the end, but none of them made it into the Grand Vin. Delphine Kolasa of Margaux’s Marquis d’Alesme believes that you can almost always feel a warmness from the additional, unnatural alcohol – although she noted a few properties who had managed it so well you could barely tell.  At Les Carmes Haut-Brion, Guillaume Pouthier highlighted the balance needed with the year’s acidity levels. The relative lack of sunshine resulted in grapes high in malic acid, meaning that the malolactic fermentation (where hard, green-apple malic acid is converted into softer lactic acid) had a greater impact in the wines, reducing the overall acidity. With this in mind, he felt that chaptalisation could lead to wines feeling “flat” – but it wasn’t a necessity for him, given he managed to reach 13.5% natural alcohol thanks to the property’s warmer, suburban microclimate. These producers weren’t alone – Beychevelle, Léoville-Poyferré and Lafite-Rothschild all opted to work with what nature gave them.  But there were plenty of outstanding estates which felt it was an essential element to success in the year. At Le Pin, Jacques Thienpont remarked how they had to employ “forgotten methods”, noting that it was more than 20 years since he’d had cause to chaptalise in Pomerol. He used it on a couple of vats. Joséphine Duffau-Lagarrosse – the young vigneronne who has taken over her family’s estate – joked about having to learn how to do it, so alien is the process to a millennial winemaker. (“I called Burgundy,” she said, laughing mischievously.)  Similarly, Christian Moueix – another of the Right Bank’s old guard – noted how he used it almost every year in the 1970s, but hadn’t needed to for a long time. For him the key was not to overdo it, enough to add a maximum 1% alcohol. There was a clear consensus on this among proponents – adding half or one degree (of alcohol) was beneficial, but if you pushed things too far, you’d lose balance in the wines. That touch of additional alcohol added body, carried flavour and allowed for more extraction.  At Ch. Canon and Ch. Berliquet, they noted that they always pick on phenolic rather than sugar ripeness, but one of the quirks of 2021 was that the skins ripened before the sugar had accumulated to the expected level. They therefore picked and chaptalised to bring the wine up to 13.5%.  Omri Ram – who produced a particularly exquisite flight of 2021s at Ch. Lafleur – emphasised that he wasn’t anti-chaptalisation, but was anti it being popularised. He used it on a handful of parcels (the most humid plots) where he felt they would benefit from just “a little bit more” – with all the wines ending up between 13.4 and 13.6%. Ch. Margaux was notable for highlighting that, at least for them, chaptalisation wasn’t abnormal. They also used it on a couple of plots in 2017, 2019 and 2020.   There’s no doubt that chaptalisation can be done badly. But tasting through the 2021 vintage in Bordeaux, it’s also clear that it can be done well – used seamlessly to produce wines that are better for that spoonful of sugar. If you don’t trust us, check the critical acclaim for some of the wines mentioned above.  Intervention is key to wine – a vigneron’s craft goes beyond the field. The best wines come from carefully farmed vineyards, sites nurtured to produce expressive fruit, but it takes a talented winemaker to translate that into something you can drink. And in a year like 2021, no winemaker should be criticised for using every tool available to them.   Browse all Bordeaux wines or read more Editorial 

Chaptalisation – the addition of sugar to enrich wines – isn’t fashionable but it’s a practice that has long been common (and often essential). The 2021 vintage saw many Bordeaux winemakers turn to the technique; here we dig into exactly what it is – and why it shouldn’t be dismissed 

Chapitalisation became common practice in the cool Bordeaux 2021 vintage. We talk to some of the region's top growers about this controversial technique. 

Chaptalisation and Bordeaux 2021

A spoonful of sugar

The state of Indiana is probably best known as the home of the 200-lap motor race, the Indy 500, but it is little known that it is home to America’s first commercial winemakers: a group of French-speaking Swiss settlers, who made their way from the Vaud to the not-yet-a-state of
Indiana in the late 18th century.  Unfortunately, the past two centuries has been unkind to the wine ambitions of the early settlers despite being home to vast swathes of vine-loving limestone; instead, the Hoosier state is more interested in corn and soybeans than grapes and it was in this rural farming environment that a young Jeb Dunnuck grew up, far from the burgeoning winelands of the western seaboard.  Raised in a non-wine drinking family, his late start in wine was clearly no handicap: in 2013, the world’s most important wine critic hired him. “I knew I’d found a younger version of myself,” wrote Robert Parker at the time. Parker had been a lawyer that turned his hand to writing wine reviews in the late 1970s. Dunnuck was a baby when The Wine Advocate was first published but in a similar vein to Parker, he had another career before wine paid the mortgage.  An aerospace engineer by training, he caught the wine bug while working for the listed security and aerospace firm Lockheed Martin in upstate New York. He was – and remains – an outdoorsy type and at weekends he would drive three hours to go rock climbing; en-route he stumbled across a wine store, which led to the start of another hobby and a new career. “I would always stop at this tiny, eclectic wine shop that had a great selection of Bordeaux. I think that was where I probably bought my first bottle of wine, “he says. “My wife Traci was a teacher, and we didn’t make much money at the time, but I still remember hiding $20 to $30 a week so I could buy a different bottle every Friday. Some of the first wines I purchased in any quantity were 1990 and 1996 Bordeaux.” Now firmly ensconced in Boulder, which is to mountain bikers what Bordeaux is to wine lovers, Dunnuck recounts how he went from being an aerospace engineer saving up to buy a single bottle of wine at the weekend to respected wine critic. “In 2008, I created the TheRhoneReport website and started writing professionally about wine. I was lucky that I knew web programming, so I designed an online database and built the original site over a weekend. I still use the same database today,” he says. “I would work during the day at Ball Aerospace, then write for The Rhone Report from about 8pm to 2am every night. I did that for five years.” His work ethic and output clearly impressed: in 2013 an email appeared in his inbox from Robert Parker, asking Dunnuck to work for him and you don’t say no to Parker.  
The Parker Years The remit at The Wine Advocate included California, Washington and southern France, including the Rhône, and his lively tasting notes made a refreshing change. “It’s funny you say that, as I truly can’t stand flowery prose,” says Dunnuck.  “I approach the job with an engineering viewpoint as opposed to that of a writer; I’m here to solve problems and the purpose of JebDunnuck.com is to help subscribers find wines they like. You do that by tasting as broadly as possible, writing straightforward vintage reports, and doing your best to
describe and give candid opinions on the quality of the wines. That is the goal”.  But in 2017, just four years later, Dunnuck handed in his notice and went solo. “I loved working at The Wine Advocate, particularly in the early years, when Parker was heavily involved. However, I disagreed with the direction of the company and management, and thought it wasn’t a good fit for me as time went on,” he explains. Within months of
handing in his resignation, JebDunnuck.com was launched.  He retains the principles of an Advocate reviewer, basing his business on a subscription model and paying his way rather
than relying on wine associations or producer groups to fund his trips. 
Dunnuck Drinks 
While he might be known for his love of all things Rhône-related, he has now included Bordeaux into his roster of regions and publishes major reports, which include reviews of up to 1000 wines at a time, as well as smaller articles on other regions and individual producers.  But what we all want to know is what’s in his personal cellar? “I’m a Francophile so my cellar is mostly Rhône and Bordeaux,” he says, revealing he’s just bought a case each of the 2017 Janasse Châteauneuf-du-Pape Cuvée Vieilles Vignes, 2016 Château Sansonnet from Saint-Émilion, and the 2017 Domaine du Pegau Châteauneuf-du-Pape Cuvée Réservée, “but I drink plenty of wines from California’s Central Coast, Sonoma, Napa Valley, Washington, Italy and Spain.” What Rhône vintages should FINE+RARE’s clients be opening? In the Syrah-dominant 
northern Rhône, the wines of the noughties are all ready to be opened. “For lovers of young wines or those with little patience, 2014 is an early drinking, moderately concentrated vintage that has lots of upfront charm. I think one of the greatest vintages ever for the Northern Rhône, the 2015s are massive and structured wines that will reward bottle age. However, Crozes-Hermitage, some Saint-Joseph, and some Cornas are approachable today. Meanwhile, the 2016s are classic, elegant wines that will have early appeal as well yet also age
gracefully.” Vintage-wise, it’s not such a different story in the southern Rhône, home to the appellations of Châteauneuf-du-Pape, Gigondas and more. If the label states 2009 or earlier, the drinking window has opened up and you should start enjoying; yes, you can open your 2010s but
there’s no rush. “Looking at younger vintages, the 2015s and 2016s should probably be held for a few more years, although there are plenty of 2016s drinking nicely, albeit in a youthful sense. 2016 is a great, great vintage for the southern Rhône, and the top wines are going to reward bottle age.” Dunnuck’s vintage is 1975. He’s clearly entered his working window in the past 10 years but will continue to hold and potentially improve for another 20 to 30 years. Based on the history of his home state’s wine scene, it’s clear he is already one of Indiana’s finest wine
exports.  Non-trade subscribers, can sign up to JebDunnuck.com for US$99 annually, which includes all reports, articles and reviews and Wine-Searcher listings. Cellar Tracker users can link their
cellared wines to Dunnuck’s reviews. In 2019, he reviewed 10,000 wines. 
Bordeaux 2019 En Primeur As the 2019s from Bordeaux begin to release, Dunnuck gives his picks for lesser known producers in the region. Looking in Bordeaux on the Right Bank and stepping outside the well-known names, some gems would be Château Badette, Château Sansonnet, Tour Saint-Christophe, Quinault l’Enclos, Château Barde-Haut, Château Ripeau, La Dominique, Clos Saint Julien, and Clos de Sarpe, among others. I absolutely love Jeremy Chasseuil’s Pomerol from Château Feytit-Clinet, and Château Laroque, under David Suire, has taken off as well.  On the Left Bank, some estates on the uptick would be Chateau Pédesclaux, Château Gloria, and Château Saint-Pierre in Saint Julien. I think Château Rauzan-Ségla is making their best wines ever while Château Labégorce and Marquis d’Alesme Becker, both under the helm of
Marjolaine de Coninck, are making brilliant wines today. Some other hidden gems would by Château Charmail, Clos Manou, Château Le Coteau in the Arsac region of Margaux, and Château Marojallia, just to name a few. While the US consumer doesn’t like second wines, given the incredible selection being made by the top estates, I’d wager the second wines today rival the grands vins of the past. The ship might have sailed already, but people should jump on the wines of Les Carmes Haut-Brion. Guillaume Pouthier is doing an incredible job there and is making world-class wines. I also think the dry whites from Olivier Bernard’s Clos des Lunes, which are based on Sémillon from old vines in Sauternes, don’t get the recognition they deserve.  Discover all Bordeaux listings or read more Editorial

Aerospace engineer turned wine critic Jeb Dunnuck talks to FINE+RARE about his trajectory from discovering wine to becoming one of the world’s leading voices on the Rhône, California and Bordeaux. 

Wine critic Jeb Dunnuck on his trajectory to becoming one of the world’s leading voices on the Rhône, California and Bordeaux. 

Jeb Dunnuck on finding his space

Jeb Dunnuck: Finding his space

The Left Bank The gravel soils of the Left Bank are beautifully free-draining – something that has long been key to the fine wines despite the wet, maritime climate of the Médoc. In 2022, however, producers were desperate to retain what little water fell from the skies – and the berries harvested were tiny, with thick skins and containing surprisingly little juice.  The size of the grapes, combined with localised hail in Saint-Estèphe, resulted in generally low yields in 2022 – often lower than 2021, although it does vary by estate. Any addresses working organically and biodynamically last year had catastrophic yields, and this year therefore seemed generous (and joyous) for them, with its dry conditions meaning minimal disease pressure. What little fruit was harvested, however, was ripe and concentrated – producing rich and structured wines, with the best also having amazing freshness.   Saint-Estèphe This northern commune tends to thrive in hot vintages, with the heavier, clay-rich soils retaining more water and cooler temperatures, limiting the vines’ stress – and it was just so in 2022, a vintage in which it seems to be one of the more consistent appellations. Unfortunately the northern reaches of the region were struck by a corridor of hail on 20th June – it was very localised, but some estates lost significant volumes (with reports of up to 80%). At Ch. Beau-Site, the combined effects of this hail and April frost led to a loss of around half their crop, while Phélan-Ségur lost 30%.   Picking dates here varied – with Montrose (that has produced one of the stars of the year) starting on 2nd September, Calon Ségur on 6th and Cos d’Estournel on 7th – the earliest harvest for the latter since 1989. Even without any hail damage, Cos only managed to crop 33hl/ha, compared to a normal 40hl/ha. It’s also the first release of Cos Labory under Michel Reybier – reuniting the land that was originally owned by Louis Gaspard d’Estournel – and many more changes are set to come here. As they just acquired the estate, they were only responsible for the blending and élevage – but it’s already showing a touch of the classic Cos polish.   At Montrose, they felt there was a need to “civilise” the tannins, with gentle extraction. At Calon Ségur, Vincent Millet chose a longer, cooler fermentation at 24˚C ; for him, it’s the low yields that give the vintage such power, while the freshness remains a mystery. The wines that we tasted showed none of the rusticity that was once the trademark of Saint-Estèphe, with the best combining a depth of dark fruit and charming freshness.  Our highlights: Montrose – and especially La Dame de Montrose, Calon Ségur, Phélan-Ségur Pauillac “None,” Mathieu Bessonet – Technical Director at Pontet-Canet – said firmly when I asked if he could compare 2022 to another year. Pauillac escaped the hail and almost no one reported any significant damage from the frost, however yields were still low here. As Jean-Sébastien Philippe at Ch. Lafite-Rothschild highlighted, although the tonnage of grapes wasn’t too bad, it was the volume of liquid that they released which was notable – with the berries so small and the skin-to-juice ratio so high that yields were reduced by up to a third at most estates.  Some of Lafite’s younger vines started to struggle in the heat towards the end of August and were picked early, but the fruit wasn’t deemed good enough to be used. Neighbouring First Growth Mouton Rothschild picked in earnest from 1st September, finishing on 26th September – with almost no producers still picking by October’s arrival.  At Ch. Latour, the team recorded the lowest annual rainfall in their history – with just 615mm between October 2021 and September 2022. But there were significant storms in June, indeed the lightning in a thunderstorm on 2nd June destroyed Pontet-Canet’s office, with another following on 24th. Almost everyone we spoke to in Pauillac emphasised the higher percentage of press wine used. As vignerons tended to employ gentler extraction, the press wine was more delicate and more could be used to bring depth to the wines.   Technical Director at Ch. Pichon Baron Pierre Montégut compared the purity of Cabernet Sauvignon this year to 2019, with the richness reminding him of 2020. Bessonet feels that 2022 Pontet-Canet is more Pauillac than Pontet-Canet, but in general it seems that the extreme vintage amplified each estate’s character – as Charles Fournier at Mouton Rothschild highlighted. Taking the First Growths, Mouton is flamboyant, Lafite restrained and precise (with everything in this prestigious stable showing particularly well), Latour more stern and serious. Pauillac has produced some stunning wines at the top end this year, but there’s definitely a little more variation that needs to be considered.  This year’s Ch. Batailley – another classic expression of this stalwart estate – bears a commemorative label to the late Her Majesty Queen Elizabeth II, who served 1947 Ch. Batailley (a year with similar climatic conditions) at her Silver wedding anniversary in 1972.   Our highlights: Lafite-Rothschild, but also Carruades de Lafite-Rothschild, Pichon Comtesse, Batailley, Grand-Puy-Lacoste  Saint-Julien  “You’ve got to be really humble when a plant teaches you that much,” said Claire Ridley at Ch. Léoville Poyferré – referencing the vines’ resilience in the face of 2022’s extreme conditions. Despite the year’s challenges, Saint-Julien seems to have thrived, with some really impressive wines, with the Barton stable a particular standout. Damien Barton-Sartorius noted that some producers were afraid to wait for phenolic ripeness because of the rising sugar levels in the warm September conditions, but sufficiently ripe skins were key to success.   At Léoville Las Cases, the team feel the year’s climatic conditions hark back over 150 years, to 1870 – although we can’t personally vouch for the comparison, they’ve crafted a muscular, firm wine that will need serious time to reveal its full potential. (Indeed, five potential 100-point scores attest to the quality here.) Ducru-Beaucaillou highlighted the influence of oceanic mists in August, while Ridley pointed to the June storms for essential drought relief.  Harvest dates were similar to Pauillac, often starting in the second week of September and running to the end of the month. The acidity levels vary on paper from 3.6 to 3.85, yet the wines have good freshness and alcohols are generally on the more modest side for the year, with most sitting closer to 14, rather than 15. For Barton-Sartorius, the year sits happily alongside 2016 and 2019 – and possibly 1945. The appellation’s best wines are classically built, with both finesse and flesh, as well as the requisite structure for the cellar.  Our highlights: the entire Barton stable – including a stunning Mauvesin Barton (although sadly Langoa and Léoville sold out on release), Beychevelle, Léoville Las Cases, Lagrange  Margaux “They had to find a way to survive,” Aurélien Valance at Ch. Margaux said of the vines. For him 2022 was a year that gives him hope: “2022 was very extreme – but the wines are not. For the future, it’s very promising.” They have a plot of old-vine Petit Verdot that is always used in the Grand Vin, but the wine was already so dense that it didn’t need it. The fruit from this prime site has instead been used for Pavillon Rouge, contributing to a particularly serious, firm and swarthy rendition of this second wine. Valance explained how they used the vintage as an opportunity to trial two alternatives for managing the heat: removing leaves in early June to allow the grapes to adjust to the hot sun early in the season while they had thick skins, and using kaolin – a type of clay that can be used as a sort of “sunscreen”. While they had higher yields on both these trial plots, they have bottled them separately to see how these practices impact quality over time. Their ongoing work re-orienting their vines (from north-south to east-west) will also help long term, but will take half a century or more.   At Marquis d’Alesme and Labegorce, the early April frost reduced yields, especially for the Merlot – meaning they cropped just 22hl/ha. Harvest started in the first two weeks of September, finishing by the end of the month, the earliest on record for estates like Rauzan-Ségla. Yields generally seemed lower in Margaux – dipping to around half the normal volume at several estates, often less than in 2021. At Brane-Cantenac, Henri Lurton pointed to the deep roots of the 60-year-old Cabernet planted by his late father as key to their success this year, with a thicker canopy and cool nights all contributing to the wines’ surprising freshness. While most estates opted for a lighter touch with extraction, Palmer was a notable exception – choosing instead to lean into the year’s bold structure, something that has paid off (with another five potential 100-point scores here to prove it).  As Lurton said, “It wasn’t an easy vintage to make – but in the end it’s a great one.” Indeed, he feels it’s the best wine he’s ever made. That’s certainly the case at some estates, although the appellation was definitely more variable in quality. The best wines, however, fulfil Margaux’s sensual stereotype – combining perfume with the concentration of the year, and voluptuous tannins.  Our highlights: Rauzan-Ségla, Ségla, Marquis d’Alesme, Brane-Cantenac, Pavillon Rouge du Ch. Margaux  Pessac-Léognan  For Daniel Cathiard at Ch. Smith Haut Lafitte, the vintage was “more about dryness than warmth” – indeed, having recently started working in Napa Valley (with the family’s Cathiard Vineyard), he dared to say that the conditions were “a little Californian”.  Picking in this southern commune seems most uniform, with almost everyone starting in the first week of September. Guillaume Pouthier – who has created one of the wines of the vintage at Les Carmes Haut-Brion – managed to reduce the alcohol with his use of whole-bunch and native yeast, reducing it to a modest 13.5%. Although the tannin levels are very high (with an IPT of almost 100), the wine is amazingly accessible now – with a purity and delicacy that made it tempting to steal the sample for dinner. As he said, “What is very important to me is an empty bottle.”  The style of the wines here varies, from the ultra-elegance of Carmes to a bold, ripe offering from Haut-Bailly – but, from our tastings at least, there’s good uniformity in quality, with powerful wines that are set to age well.     Our highlights: La Mission Haut-Brion, Les Carmes Haut-Brion, Domaine de Chevalier  The dry whites Having read about the conditions of the year, you’d be forgiven thinking that the whites might be a write-off – but they’re far from it. It certainly required skill in the vineyard and winery to maintain freshness in the warm, dry year, with some that are on the more tropical side, but there are also some gorgeously taut, vibrant whites that are well worth paying attention to. The best of these are pithy, with impressive tension and an energy that reverberates through the wine. Yields at several addresses were particularly low for the whites, with frost having more of an impact on the Sauvignon Blanc, as well as the hot wind concentrating fruit further.   Although not being released en primeur, 2022 will be the first commercial vintage of a new white wine from Ch. Margaux, a junior sibling to Pavillon Blanc – one that we’re particularly excited to taste. Domaine de Chevalier Blanc is, as Adrien Bernard said, "very special this year” – and we wholeheartedly agree. While the reds often steal the limelight at Lafleur, we were particularly impressed by Champs Libres – another pure Sauvignon Blanc that sings this year.  As Olivier Bernard’s (Adrien’s father’s) 40th vintage, both the Grands Vins bear a special label, with a 1941 illustration by Xu Bei Hong of a galloping horse, one that captures the energy of the year at this address. At Ch. Haut-Brion, the team was particularly impressed by the quality of the Semillon – and it ended up representing a significantly higher portion (51.4%) of the blend, and the result is impressive.   Our highlights: Pavillon Blanc du Ch. Margaux, Domaine de Chevalier Blanc, Lune d’Or, Fieuzal Blanc, Clos Floridène, Les Champs Libres, Cos d’Estournel Blanc  The sweet whites of Sauternes and Barsac Because it was so dry, botrytis took time to develop in 2022, and it was only after the rain in early October that the noble rot took hold. A hot, dry wind over the following week resulted in rapid concentration, Pierre Montégut explained at Suduiraut, which is one reason for the purity of fruit in the wines. With this sudden concentration, the fruit needed to be picked more quickly than normal – indeed Montégut didn’t have enough pickers to bring it in as quickly as he’d have liked. The resulting wines are particularly rich and hedonistic, with notably high sugar levels at some addresses – Lafaurie-Peyraguey has a whopping 260g/l residual sugar (with 130-140g/l the number for a typical year). Yields are tiny in both Sauternes and Barsac – averaging 4hl/ha and 1.5hl/ha, respectively. Montégut explained that he would be using more new oak to help balance the richness of the fruit, which effortlessly absorbs the wood (the sample of Suduiraut we tasted was 100% new oak, but it will likely end up around 70% versus the normal 50%). He compares it to 1959, a vintage that had particularly high sugar levels for the era.   Our highlights: Suduiraut, Guiraud, Coutet The Right Bank There are some stunning wines from the Right Bank this year, with the wines generally more consistent (especially in Saint-Emilion), and the yields (again, mainly in Saint-Emilion) more generous versus the Left Bank.   Unusually, irrigation was permitted in both Saint-Emilion and Pomerol, however few producers have the infrastructure to water vines (beyond doing so manually) – and if they don’t have a water source themselves, it would also add significant costs. As such, few addresses that we visited took advantage of the option – and some argued that the permission to do so arrived too late in the season to be of real use. Although we only dive into the detail of Saint-Emilion and Pomerol on the Right Bank, it’s worth noting that the satellite wines from the Lafleur stable were particularly good this year, with both Les Perrières and Ch. Grand Village really impressing, and Montlandrie was a standout from the Durantous. Although we didn’t taste L’Hêtre, Jacques Thienpont (Le Pin) told us that it was “fabulous” this year – and may well be one to look out for given its pedigree.  Saint-Emilion Saint-Emilion’s pronounced limestone soils were a godsend in 2022 – bringing incredible freshness that balances the generosity of the year beautifully, producing some of the very best wines in the vintage. Of course, the proportion of limestone in soils isn’t universal, and it’s not quite as simple as saying only those on the plateau thrived, but it certainly helped. The general trend towards restraint undoubtedly helps as well, meaning that many producers have contained and tamed the opulence of 2022, rather than exaggerating it.  It was Joséphine Duffau-Lagarrosse’s second vintage at the helm of her family estate, and she’s been working particularly hard on pruning – something she feels is the most important part of any year, looking to balance each vine rather than leave a set number of buds, which also avoids the need for a green harvest. For the Ausone stable, Edouard Vauthier feels it is a Merlot vintage, with the berries “absolutely gorgeous”. The only vines of theirs that struggled in the heat were those at Ch. de Fonbel, where they have gravel soils rather than clay/limestone.  At Ch. Canon, the team even sacrificed certain plots on particularly thin, rocky soils totally – not vinifying the fruit as the vines didn’t have sufficient water reserves to handle the dry conditions. The team at Figeac highlighted how their rootstock (Gravesac) was particularly useful this year. The seeds were already brown in August – showing just how advanced the phenolic development was.   While most estates on the Left Bank and Pomerol sit at 3.6 to 3.9pH, here some wines were as low as 3.3 (bear in mind that whites will often be around 3.2), and most sit under 3.6. There’s a noticeable exception with Cheval Blanc, however the wine has an incredible sense of freshness despite its 3.86pH, and is clearly one of the highlights of the year. As with elsewhere, old vines and deep roots were also a support – and this was particularly true at Clos de Sarpe, Laroque and Angélus. The best wines here offer enticing perfume with aromatic finesse, backed up by concentrated yet crunchy fruit, seamless tannins and mouth-watering acidity, often with a saline finish. They are spellbinding.  Our highlights: Laroque, Carillon d’Angélus, Berliquet, Beauséjour Duffau Lagarrosse, Clos de Sarpe, Cheval Blanc, Bellefont-Belcier  Pomerol Those fortunate to have some of this appellation’s deepest and most prized clay soils produced some stunning wines, but it was definitely trickier on those with more sand and/or gravel. There were proclamations from many producers that this is Merlot’s “comeback” – but Edouard Moueix disagrees, this was just an easy year to farm the variety: “Merlot thrives here, but it is fragile, and you must be more precise – it’s not as tough as Cabernet Sauvignon or Cabernet Franc.”  Diana Berrouet Garcia at Le Pin noted how hot it was early in the season, recalling it was already 30˚C over the Easter weekend, but the rain that arrived after every heatwave allowed the vines to recover before they were challenged once more. Ch. Clinet was one of the few properties to use irrigation when permitted, something that helped avoid the vines shutting down, along with the cool nights and their mature vines (between 35 and 40 years old on average). By contrast, at Evangile – where the team is in the middle of a replanting program and the vines average just 15 years old – Juliette Couderc was worried about them even in June, however the naturally smaller leaves reduced transpiration and allowed them to survive until harvest at the end of August.   Alexandre Thienpont (Vieux Château Certan) chose to leave more bunches than normal on the vines – eight or nine, rather than the normal five or six – eventually harvesting tiny berries that weighed less than 1g. Noëmie Durantou Reilhac (of Ch. l’Eglise-Clinet) explained how important it was to manage the extraction carefully to maintain freshness, extracting early while the musts were cool and taking it off the skins after just two to five days after fermentation was finished (when some producers choose to leave the wine macerating for up to 40 days).   The warm winds in September concentrated the berries, and are the reason that yields are generally lower, often around 20-30% less than in 2021 for those that harvested later in the month. The start of harvest ranges from the very end of August through to 16th September, and almost everyone finished before the 23rd September. Merlot from the vintage is undoubtedly opulent and we found the best wines were often – but not always – those where its exuberant personality was tamed with Cabernet, bringing a firmer, more linear structure.   Our highlights: Belle-Brise, Vieux Château Certan, L’Eglise Clinet, Blason d’Evangile, Bourgneuf, Clinet, La Conseillante, L’If    Read more about Bordeaux 2022 

There are exceptions to almost every rule in 2022 – and, as ever, it’s essential to asses wines individually. Here, however, we break down the region by commune to offer an overview of how each subregion fared in this fascinating vintage

Bordeaux 2022: a breakdown of the vintage by region, with top picks from Saint-Estephe, Pauillac, Margaux, Saint-Julien, Saint-Emilion and Pomerol

Bordeaux 2022 – breaking the year down by commune

Bordeaux 2022: the vintage by commune

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Questo articolo si trova presso FINE+RARE HOME Hong Kong, ed è disponibile per la consegna o il ritiro in sede. La maggior parte delle consegne a Hong Kong può essere effettuata entro 3 giorni lavorativi; la data esatta sarà comunicata al momento dell'organizzazione della consegna. Le consegne internazionali richiedono tempi più lunghi, ti preghiamo di contattarci per maggiori dettagli.

I vini venduti en primeur saranno rilasciati dal produttore dopo limbottigliamento, tipicamente 18 mesi dopo la fine della cosiddetta campagna. Il tuo vino sarà poi conservato da FINE+RARE in un deposito doganale fino a quando deciderai di richiederne la consegna.

Ci riforniremo di questo articolo al prezzo garantito dalla nostra rete di fornitori e organizzeremo una spedizione rapida a FINE+RARE.
 I tempi di consegna dipendono da molte variabili, ma in genere per un approvvigionamento rapido sono 2-4 settimane.
 Una volta confermato l'ordine, ti terremo aggiornato sulla data di arrivo prevista.
 Ogni articolo viene controllato all'arrivo dal nostro team di esperti e le fotografie sono disponibili su richiesta (si prega di notare che potrebbero essere applicati dei costi).

Reperiremo questo articolo attraverso la nostra rete di fornitori e ne organizzeremo la spedizione a FINE+RARE.
 I tempi di consegna dipendono da molte variabili, ma una stima media è di 6-12 settimane.
 Una volta confermato lordine, ti terremo aggiornato sulla data di arrivo prevista.
 Ogni articolo viene controllato al momento della ricezione dal nostro team di esperti, con fotografie disponibili su richiesta (si prega di notare che potrebbero essere applicati dei costi).

Maquis

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