2005 Vosne Romanée "Les Beaux Monts" 0,75l Jean Grivot

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91.5/100 · Stephen Tanzer, Vinous, Mar 2008

Bright, full red. Musky red fruits, minerals and licorice on the reticent but pure nose. At once cool and sweet, with terrific life to the flavors of red cherry, licorice and minerals. A wonderfully delicate and suave wine that appears to be in the process of shutting down in the bottle. Finishes with firm-edged tannins, excellent structure and superb persistence. This is built for extended aging, and will almost certainly merit a higher score a decade from now.

Punteggi della critica

Punteggi della critica
92
92/100

Allen Meadows, Burghound

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Allen Meadows, Burghound
Punteggio 92/100 · Allen Meadows, Burghound, Jan 2008

This is gorgeously airy and fine with beautiful aromas of floral and spicy black fruit and subtle hints of soy, Asian spice and anise that can also be found on the rich, detailed and minerally middle weight flavors that possess excellent transparency and near perfect balance. This offers real drive and energy but note that it is very firmly if not aggressively structured and will require a decade plus to really be at its best.

92 - 93 punti
David Schildknecht, Wine Advocate
Punteggio 92-93/100 · David Schildknecht, Wine Advocate, Apr 2007

Grivot’s 2005 Vosne-Romanee Les Beaumonts delivers scents of blackberry, cassis, violets, fennel, and pungent brown spices. Clear and invigorating in fruit, yet creamy and mouth-coating, this brings spices, flowers and a note of chalk into its long, refined finish. The tannins are superbly fine and the longer this opens in the glass the more perfumed it becomes. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted.

92.5 punti
Stephen Tanzer, Vinous
Punteggio 92.5/100 · Stephen Tanzer, Vinous, Mar 2007

(this had just finished its malolactic fermentation) Good deep red-ruby. Floral aromas of blackberry, violet and dark chocolate. Lush, tactile and very rich but impeccably balanced, with the floral quality contributing to the impression of inner-palate energy. Conveys an impression of strong extract. Finishes with substantial dusty, ripe tannins and terrific palate coverage.

Informazioni sul produttore

Jean Grivot
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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