2017 Raymond Usseglio Chateauneuf-du-pape Cuvee des Apotres
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The 2017 Chateauneuf du Pape Les Apotres was made in amphora, with four months of maceration. Based on Grenache, it includes a high proportion of other traditional varieties, including some white grapes. It's exquisitely perfumed, with enchanting scents of strawberries, roses, garrigue and black tea. Full-bodied but delicate and silky in feel, it builds on the finish, like a great Burgundy. With only 3,000 bottles produced (and none in 2018), it will be hard to track any down but well worth the hunt.
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Jeb Dunnuck
Joe Czerwinski, Wine Advocate
Altre recensioni e punteggi
The newest cuvée in the lineup, the 2017 Châteauneuf Du Pape Les Apotres is a blend of 38% Grenache with the rest just about every permitted variety, brought up all in clay amphoras. It has a more rounded, silky, expressive texture, notes of blackcurrants, ground herbs, bouquet garni, and pepper, medium to full body, ripe tannins, and a great finish. It's already drinking beautifully and will keep for a decade. Run today by the young yet obviously talented Stéphane Usseglio, Domaine Raymond Usseglio has gone from strength to strength over the past decade and is undeniably fashioning incredible, world class wines today. They have recently completed work on a new state of the art cellar located on the northern edge of the village of Châteauneuf-du-Pape and pull from around 45 acres of vines, mostly in the center and northern part of the appellation. They produce a number of cuvées, yet the core is the traditional Châteauneuf-du-Pape, based on 80-90% Grenache and the balance Mourvèdre, the La Parte des Anges, based primarily on Mourvèdre, and the Cuvée Imperiale, based on tank-aged old vine Grenache. They have a Cuvée Girard which is basically a tweaked version of the traditional cuvée and introduced their Les Apotres cuvée in 2015 (which I only tasted from barrel, not bottle) which is an amphora-raised blend of all the permitted varieties. As I wrote last year, the bottom line is that this estate is making beautiful wines and deserves more attention in the market today.