2019 Grands Echezeaux GCru, 0,75l Georges Noellat

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Note di degustazione

Note di degustazione
Da bere 0-0, Neal Martin, Dec 2023

The 2019 Grands-Echézeaux Grand Cru has a distracting and incongruous cough candy element on the nose that obscures the terroir profile and sense of Pinoté . The palate is medium-bodied, with black cherry compote, licorice and cassis. There is fine structure here, but it is slightly too sweet toward the finish. This does not correlate to the showing in barrel, and I will reserve judgement for now. Tasted blind at the Burgfest tasting.

Punteggi della critica

Punteggi della critica
97
96-98/100

Neal Martin

98
98/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Sep 2023

96 - 98 punti
Neal Martin
Punteggio 96-98/100 · Da bere 2025-2055, Neal Martin, Dec 2020

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.

98 punti
Antonio Galloni, Vinous
Punteggio 98/100 · Da bere 2033-2039, Antonio Galloni, Vinous

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25 whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. 96-98

Informazioni sul produttore

Georges Noëllat
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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