2017 Corton Charlemagne Grand Cru 0,75 l Bonneau du Martray

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Note di degustazione
Punteggio 94/100 · Da bere 2028-2037, Antonio Galloni, Vinous, Feb 2025

The 2022 Corton-Charlemagne Grand Cru is a gorgeous wine. It is also surprisingly open-knit. Soft contours wrap around a core of apricot, ripe pear, chamomile, marzipan and dried flowers. The 2022 spent twelve months in barrel followed by six months in a combination of mostly stainless steel with some sandstone amphora and larger-format oak. This is an undeniably attractive and engaging wine. Ideally, it would be nice to see a bit more Charlemagne energy. Then again, 2022 was marked by very warm, dry weather and four heat spikes. It will be interesting to see how this develops in bottle.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

96
96/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

96 punti
William Kelley, Wine Advocate
Punteggio 96/100 · Da bere 2025-2045, William Kelley, Wine Advocate, Jun 2023

The 2017 Corton-Charlemagne Grand Cru is aging with real grace, unwinding in the glass with notes of sweet citrus oil, crisp green apple, white flowers, pastry cream and vanilla, framed by a deft touch of reduction. It is medium to full-bodied, ample and incisive, with a satiny attack that segues into a pure, layered mid-palate animated by racy acids, concluding with a precise, saline finish.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2020-2026, Jancis Robinson MW, Sep 2022

Rich start and then a struck-match element on the nose. Obvious sweetness underneath. It's already broachable and I don't think this will be one of the longest-lived Corton-Charlemagnes from this domaine. (JR)

17 punti
Tamlyn Currin, jancisrobinson.com
Punteggio 17/20 · Da bere 2022-2030, Tamlyn Currin, jancisrobinson.com, Aug 2022

Bonneau du Martray has the largest single holding in Corton Charlemagne and have identified three mesoclimates and nine soils. This is from 15 parcels, spent 12 months in barrel, 30% in new oak, six months in barrel on fine lees. Biodynamic. Smoke, petals, apples. Fragrant on the nose. Then a rich layer of fruit under which lies bone-juddering clench on the palate. Broad and spicy, pulsating with power, yet finishing with charm. (TC)

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Bonneau du Martray
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