2022 Cornas La Geynale Vincent Paris 0,75l

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2025-2035, Jeb Dunnuck, May 2025

Lastly, mulberries, cherries, leather, graphite, and spice notes all emerge from the 2022 Cornas La Geynale. It's more focused, firm, and tannic on the palate, with medium to full-bodied richness and great length. While showing plenty of tannins, this interesting effort has beautiful purity and depth. Drink bottles over the coming 8-10 years. Drink 2025-2035.

Punteggi della critica

Punteggi della critica
16
16/20

Alistair Cooper MW, jancisrobinson.com

93
93/100

Jeb Dunnuck

Altre recensioni e punteggi

93 punti
Yohan Castaing, Wine Advocate
Punteggio 93/100 · Da bere 2025-2032, Yohan Castaing, Wine Advocate, Mar 2025

The 2022 Cornas La Geynale, the only cuvée at this address fermented with 100% whole clusters, wafts from the glass with aromas of violet, iris, licorice and spices mingled with carnal/animal-like notes. Medium to full-bodied, dense and concentrated, it's framed by structured tannins, a dry, robust mid-palate and a long, meaty and saline finish. Notably, it is the most overtly tannic wine in the range this year, and the presence of phenols likely enhances its robustness. Despite these challenges, the wine’s telluric character is unmistakably present.

94 punti
Nicolas Greinacher, Vinous
Punteggio 94/100 · Da bere 2030-2040, Nicolas Greinacher, Vinous, Nov 2024

The 2022 Cornas La Geynale impresses with pronounced aromas of crushed violet, orange rind, black cherry, graphite, dried meat, blackberry jam, roasted herbs and a flicker of leather. Full-bodied and deeply concentrated, it's powerfully structured like a skyscraper, yet infused with lifting energy that balances its sheer intensity. Gracefully winding down with a long, savory finish, the 2022 La Geynale is a bold and serious rendition of this legendary Cornas.

16 punti
Alistair Cooper MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2026-2032, Alistair Cooper MW, jancisrobinson.com, Sep 2023

Whole-cluster fermentation with indigenous yeasts after 5-day cold maceration. Vatting for 25 days with twice daily pumpovers (no punchdowns). Aged for 16 months in used (two to eight years old) oak barrels. Cask sample. Tasted blind. Smoky and slightly reduced on the nose with a hit of black pepper. The palate has good freshness as well as taut tannins – moderate intensity as well on the mid palate. Quite elegant and appealing in style. (AC)

Informazioni sul produttore

Vincent Paris
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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