1999 Caymus Cabernet Sauvignon Special Selection

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2019-2031, Stephen Tanzer, Vinous, May 2019

Bright, deep ruby-red. Alluring ripe scents of black raspberry, blackberry, mocha, espresso and dark chocolate convey a slightly roasted quality without coming off as heavy. Suave, sweet, round and silky in the mouth, with a faintly liqueur-like quality leavened by harmonious acidity. The chocolate note carries through the wine but this fleshy midweight does not come across as overly sweet. Finishes with substantial even, dusty tannins and very good subtle length. This one grew on me as it opened in the glass. (15% alcohol)

Punteggi della critica

Punteggi della critica
90
90/100

Robert Parker

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2003-2009, Jancis Robinson MW, Nov 2003

Deep crimson. So well mannered and defect-free that you have to coax it out of the glass. Round and gentle. Quite sweet. You could drink this without food, though it vibrates with health. A particularly successful vintage for this wine in my book. (JR)

90 punti
Robert Parker
Punteggio 90/100 · Da bere 2002-2017, Robert Parker, Aug 2002

The dense ruby/purple-colored 1999 Cabernet Sauvignon Special Selection reveals an overlay of sweet, toasty new oak intermixed with blackberries, currants, and vanilla with hints of tar, chocolate, and espresso. This big, sweet, juicy Cabernet is not the most complex effort. It is overt, flamboyant, and consumer-friendly. Drink it over the next 12-15 years. This Cabernet hardly represents cutting edge winemaking, but it remains immensely popular with most consumers. Tel. (707) 963-4204; Fax (707) 963-5985

Informazioni sul produttore

Caymus
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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