2013 Château Suduiraut
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Aromas of grapefruit, confit citron, kumquat and lemon preface the 2013 Suduiraut, a moderately weighted, juicy and textured wine with a sweet, layered and round palate that segues into a long, mineral and fresh finish. Harvested between September 26 and October 30 in three tries, with a yield of 15 hectoliters per hectare, this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 20 months in 45% new oak barrels and 55% one-year-old oak barrels. It contains 145 grams per liter of residual sugar.
Punteggi della critica
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
Bright gold hue. Lively and engaging with perhaps a greater expression of fruit. Tropical- and citrus-fruit notes with a touch of mint. Rich and intense on attack. Botrytis evident. Pure in its expression. Similar to 2007 but greater purity. (JL)
93% Sémillon, 7% Sauvignon Blanc. Harvested 26 September to 30 October (3 tris). Yield 15 hl/ha. Aged 20 months in oak barrels (45% new, 55% one year). RS 145 g/l, TA 3.6. Bright gold hue. Lively and engaging with perhaps a greater expression of fruit. Tropical- and citrus-fruit notes with a touch of mint. Rich and intense on attack. Botrytis evident. Pure in its expression. Similar to 2007 but greater purity. (JL)
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