2000 Château Le Bon Pasteur

Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.

Dark and ripe, with tar, blackberry and wet earth aromas. Full-bodied and chewy, with loads of fruit and a long finish. A big juicy red. Best Bon-Pasteur in years. Best after 2009. 2,500 cases made. James Suckling,Wine Spectator 2003

Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. Jun 2010, www.robertparker.com