2015 Gevrey Chambertin 1er Cru "Lavaux St Jacques" 1,5 l Denis Mortet

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2023-2050, William Kelley, Wine Advocate, Apr 2018

The 2015 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Denis Mortet is superb—and further confirmation that this is a wonderful vintage for the Lavaux Saint-Jacques, opening in the glass with a wonderful bouquet of sweet cassis, cherries, rich soil and wood smoke which is still quite youthfully fruit-driven. On the palate, the wine is full-bodied, deep and layered, with an authoritative chassis of rich, velvety tannins cloaked in succulent fruit, and a long, sapid finish. This is an ample, even lavish Lavaux Saint-Jacques that nonetheless remains precise and controlled, fully realizing the potential of the vintage.

Punteggi della critica

Punteggi della critica
94
93-95/100

Neal Martin

93
91-94/100

Allen Meadows, Burghound

Altre recensioni e punteggi

92+ punti
Stephen Tanzer, Vinous
Punteggio 92+/100 · Stephen Tanzer, Vinous, Jan 2018

Good dark red. Much more reticent on the nose than the glorious Champeaux but already with superb incipient complexity to its aromas of black raspberry, licorice, silex and game. Fat and rich on entry, then quite backward in the middle and not at all in a sweet phase today. In fact, this is much tighter and stricter than the Champeaux and Mes Cinq Terroirs--and seemingly more marked by its oak component in the early going. Best right now on the palate-staining back end, which shows strong medicinal reserve and supporting mineral spine. This powerful, brooding, youthfully medicinal wine may well outperform the Champeaux in the long run; I hope to be alive then.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2024-2040, Jancis Robinson MW, Jan 2017

Really very alluring and beautifully sweet and nicely balanced. Very gorgeous indeed. Long. Neat. (JR)

92 - 94 punti
Stephen Tanzer, Vinous
Punteggio 92-94/100 · Stephen Tanzer, Vinous, Nov 2016

(30% vendange entier ; 60% new oak): Deep, bright red-ruby. Captivating, nuanced nose offers scents of black raspberry, licorice pastille, mocha, menthol and spices; comes across as darker and wilder than the Champeaux. Then sharply focused and very intensely flavored but more more backward and less fruity than the Champeaux. Most impressive today on the very long, rising back end, which features gripping tannins, an obvious chocolatey oak element and a note of saline minerality.

Informazioni sul produttore

Denis Mortet
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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