2010 Hermitage La Chapelle 1,5 l Paul Jaboulet Aine

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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2015-2040, Julia Harding MW, jancisrobinson.com, Jun 2024

From The Wine Society's cellar. Deep garnet. Open and aromatic – both floral (lavender?) and smoked meats. Sounds like a strange combination but it was lovely. Firm, chewy yet smooth. Thickly textured tannins. Full of peppery Syrah and with long life ahead. (JH)

Punteggi della critica

Punteggi della critica
97
96-98/100

Stephen Tanzer, Vinous

92
92/100

Robert Parker

Altre recensioni e punteggi

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2025-2047, Jeb Dunnuck, Jun 2022

Another gorgeous wine, the 2010 Hermitage La Chapelle is in the same ballpark as the 2009 but is more classical, inward, and dense. Quintessential La Chapelle notes of smoked meats, soy, graphite, ground pepper, currants, and tapenade all soar from the glass, and it's full-bodied, with beautiful mid-palate depth, notable structure, and a great finish. It's certainly mature aromatically and is drinking nicely today, but I would still recommend holding bottles for another 3-5 years, and it's going to have lengthy drinking plateau of upwards of 15-20 years.

18.5 punti
Jancis Robinson MW
Punteggio 18.5/20 · Da bere 2016-2030, Jancis Robinson MW, Sep 2015

Tasted blind. Exceptionally dark crimson. Dense yet opulent nose. Extremely ripe. Yet dry on the finish. This is much more sinewy and less offputtingly concentrated than the Grange 2010. Fine-grained tannins. Savoury and dramatic. (JR)

97 punti
Jeb Dunnuck, Wine Advocate
Punteggio 97/100 · Da bere 2025-2060, Jeb Dunnuck, Wine Advocate, Sep 2015

The inky colored 2010 Hermitage la Chapelle is a blockbuster in the making, but is certainly not for those craving instant gratification. Massively concentrated and dense, it offers sensational minerality to go with tons of dark fruits, bacon, black olive, beef blood and graphite. Building in the glass and showing more and more mid-palate density and serious amounts of tannin, this serious, chiseled and structured Hermitage needs to be forgotten for another decade.

Informazioni sul produttore

Paul Jaboulet Aine
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Rosso

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