1987 Mas de Daumas Gassac Rouge
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
62.1% Cabernet Sauvignon, 11.5% Merlot, 4% Cabernet Franc, 1.8% Tannat, 8.6% Malbec, 2.4% Pinot Noir, 8.6% Syrah, 1% rare varieties. TA 3.30 g/l (sulphuric) , pH 3.64. Coffee, mocha, and a beautiful herbal note that combines with mushy, overripe red fruit to really set this vintage apart. It’s wonderfully complete: surprisingly broad on the palate, long and insistent on the finish, and fantastically complex on the nose. Offers the best bits of mature bordeaux (leather, black fruits) and burgundy (earthy, mushroom, red fruit). A real stand out! (RH)
Punteggi della critica
Jancis Robinson MW
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
70% Cabernet. Paler than some of the older vintages with definite maturity at the rim. Spice, licorice and some Rhône character on the nose. Gamey. Round, supple fruit. Much smoother texture than most. The tannins are silkier, too. Very attractive current drink. (JR)