2011 Domaine Faiveley Echézeaux Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Stephen Tanzer, Vinous, Mar 2014

Good medium red. Redcurrant and smoky oak on the nose, with darker fruits and flowers emerging with air. A sweet, lightly saline midweight, with intense berry, mint and mineral flavors showing lovely inner-mouth lift. Finishes classically dry and still a bit youthfully clenched, with a sound acid/tannin backbone to support aging.

Punteggi della critica

Punteggi della critica
93
91-94/100

Allen Meadows, Burghound

17
17/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

16.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2015-2030, Richard Hemming MW, jancisrobinson.com, Jan 2013

Very overt oak, giving a toasty, chargrilled flavour. Clearly very flash – but at the expense of the fruit, perhaps? It’s very difficult to get past the oak. (RH)

92 - 94 punti
Stephen Tanzer, Vinous
Punteggio 92-94/100 · Stephen Tanzer, Vinous, Jan 2013

Good bright, medium red. Red cherry, redcurrant, smoke and white pepper on the nose, complemented by mellow oak tones. Rich, dense and silky, with a dominant flavor of sweet raspberry. Really opens out on the back half, then grips the palate on the very long finish, which features a note of bitter orange zest. This wine began with the lowest potential alcohol of all of Faiveley's grand cru holdings in 2011 (it was 11.8%, chaptalized to 12.6%), and will rely as much on its acidity as on its tannins for aging.

91 - 94 punti
Allen Meadows, Burghound
Punteggio 91-94/100 · Da bere 2023, Allen Meadows, Burghound, Jan 2013

Informazioni sul produttore

Domaine Faiveley
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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