2016 Bouchard Père & Fils Bonnes Mares Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 93-96/100 · Stephen Tanzer, Vinous, Jan 2018

(a normal year for Bonnes-Mares, with the same crop level as in 2015; aging in one-third new oak): Dark red with ruby tones. Wonderfully sweet, sappy scents of black raspberry and spicecake. Fat, creamy and full but with lovely inner-mouth tension and lift to the complex, explosive flavors of black raspberry and flowers. I find this much more vibrant and delineated than the 2015 version. The slow-building whiplash of a finish displays noble tannins and building sweetness. Like some other examples of 2016 Bonnes-Mares, this wine transcends its vintage.

Punteggi della critica

Punteggi della critica
95
93-96/100

Stephen Tanzer, Vinous

92
91-93/100

Neal Martin, Wine Advocate

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2020-2038, Neal Martin, Wine Advocate, Dec 2017

The 2016 Bonnes Mares Grand Cru is domaine bottled this year (whereas say, the Echézeaux, among others, is supplemented by purchased fruit). It has a gutsy bouquet with expressive raspberry, blueberry and crushed violet scents, though I found just a mote of VA that I suspect will disappear with bottle age. The palate is medium-bodied with a fleshy rounded opening, corpulent but well balanced with a confit-like finish. Give this three or four years in bottle before broaching.

92 - 95 punti
Jasper Morris MW, Inside Burgundy
Punteggio 92-95/100 · Jasper Morris MW, Inside Burgundy, Oct 2017

91 - 93 punti
Robert Parker
Punteggio 91-93/100 · Robert Parker

The 2016 Bonnes Mares Grand Cru is domaine bottled this year (whereas, for example, the Echézeaux, among others, is supplemented by purchased fruit). It has a gutsy bouquet with expressive raspberry, blueberry and crushed violet scents, though I detected just a hint of VA that I suspect will disappear with bottle age. The palate is medium-bodied with a fleshy, rounded opening, corpulent but well balanced with a confit-like finish. Give this three or four years in bottle before broaching.

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

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