2003 Château Rieussec
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Note di degustazione
The 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one-dimensional. The palate is medium-bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji-like finish. Given my previous remarks, I wonder if this Rieussec is in decline, especially as vintages of similar age appear to be prospering. Approach with caution. Tasted April 2016.
Punteggi della critica
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
Some honey tinge. Very intense slight brulée character on the nose. Very, very sweet – one slightly seeks a bit more acid. Still quite simple – barley sugar at the moment. I’d like a little more acid and complexity - but this will surely outlive the reds! (JR)
Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. But this one offers superb potential.