2013 M. Chapoutier Hermitage Monier de la Sizeranne

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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2023-2030, Tim Jackson MW, jancisrobinson.com, Mar 2019

Mid-deep garnet. Grilled meat, oxidative tones to blackberry fruit, with crushed-rock minerality and truffle development. Touch of cooked tomato – feels like a cool-vintage nose. Fine, but firm tannins are still fully in command of the palate. Brisk acidity and drying raspberry fruit. Meaty and flinty, with a very savoury, long finish. Still not ready. (TJ)

Punteggi della critica

Punteggi della critica
17
17/20

Tim Jackson MW, jancisrobinson.com

92
92/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
Josh Raynolds
Punteggio 92/100 · Da bere 2021-2028, Josh Raynolds, Mar 2016

Inky ruby. Intensely aromatic cherry and dark berry aromas are complemented by hints of licorice, peppery spices and cola. Deeply concentrated but taut dark fruit flavors show a suave blend of power and vivacity, and a mineral nuance adds lift. Gains heft and sweetness on the clinging finish, which features a smoky mineral quality and fine-grained tannins that come on slowly.

92 punti
Jeb Dunnuck, Wine Advocate
Punteggio 92/100 · Da bere 2015-2030, Jeb Dunnuck, Wine Advocate, Dec 2015

The 2013 Hermitage La Sizeranne is gorgeous and might just be the best vintage of this cuvee to date, when all is said and done. Offering beautiful minerality in its cassis, black raspberry, crushed rock, and licorice aromas and flavors, it’s medium to full-bodied and has plenty of tannin and integrated acidity -- all of which will allow it to drink nicely for 10-15 years. They’ve been experimenting with the elevage for this cuvee and it’s paying off.

Informazioni sul produttore

M. Chapoutier
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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