1993 Chateau d'Yquem Sauternes Lur-Saluces
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1993 Yquem is another vintage from a period where even this Sauternes was compromised by malevolent growing seasons, specifically, inclement conditions come harvest after rain fell from September 9 to October 15. Given the uneven quality of fruit, some parcels saw 90% deselected between picking from October 18 to November 4. Nevertheless, despite this effort, there is an ineluctable flatness on the nose, a distinct lack of vigour, even compared to the following vintage. The palate is marginally better, with tangy marmalade on the entry and fresh, Aszú-like fruit, but it feels short and perfunctory on the finish. 105 g/l residual sugar. Tasted at the château.
Punteggi della critica
Jancis Robinson MW
Neal Martin
Altre recensioni e punteggi
One of the weakest Yquems I have ever encountered. (There was no previous note in our database.) Sweet and powdery-textured then leads to rather obvious acidity. Big but with some hint of grey rot on the nose. But there is certainly density. (JR)