1993 Domaine Henri Jayer Vosne-Romanée Cros Parantoux 1er Cru

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Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2018-2030, Neal Martin, Oct 2018

The 1993 Vosne-Romanée Cros-Parantoux 1er Cru was purchased off the list at La Gavroche in Mayfair, initially bought on release by Albert Roux at some incomprehensible small sum. I have been lucky enough to have this vintage two or three times now, since first my first encounter in January 2016. This bottle is almost exactly the same as the last, which is unsurprising. It has a very intense bouquet that is so perfumed and intoxicating that your senses are immediately seduced – predominantly red fruit, mulberry and pressed flowers, perhaps this a touch more violet than iris. The palate has a satin-like texture, mineral-driven and, perhaps, less understated than many 1993 red Burgundies are these days. The finish has a sense of piquancy and displays exquisite delineation, not to mention extraordinary length. To taste this wine once was a privilege. Twice makes me almost feel guilty…almost.

Punteggi della critica

Punteggi della critica
98
98/100

Neal Martin

94
94/100

Allen Meadows, Burghound

Altre recensioni e punteggi

96 punti
Allen Meadows, Burghound
Punteggio 96/100 · Da bere 2017, Allen Meadows, Burghound, Apr 2017

98 punti
Neal Martin, Wine Advocate
Punteggio 98/100 · Da bere 2016-2035, Neal Martin, Wine Advocate, Mar 2016

The 1993 Vosne-Romanée 1er Cru Cros Parantoux from Henri Jayer is one of those dreamlike wines you only encounter once in a while. There is a magnificent intensity to this Pinot Noir that possesses such transparency and delineation, you do not know what to do with yourself except smile. So perfumed! Mulberry dallies with red berries, a faint scent of black truffle and iris. The palate is smooth and sensual. Before I knew its identity, I suggested it might be from Lalou Bize-Leroy. Silky to the touch, the texture is so supple that it belies that structure underneath. Then the wave of minerals wash over you on the long finish, a coda of tart red cherries lingering in the mouth. Even God did not anticipate such Pinot Noir when he invented the variety. Tasted January 2016.

95 punti
Allen Meadows, Burghound
Punteggio 95/100 · Da bere 2008-2025, Allen Meadows, Burghound, Jan 2004

Informazioni sul produttore

Henri Jayer - producer
Henri Jayer

The wines of Henri Jayer (1922-2006) have mythical status in Burgundy. Coveted by many but tasted by just a precious few, they are some of the region’s rarest and most desirable – considered by some to be the pinnacle of what can be achieved with Pinot Noir.

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