2016 Domaine Denis Mortet Chambolle-Musigny Aux Beaux Bruns 1er Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(there's just a single new barrel of this juice, from a yield of ten hectoliters per hectare): Bright, dark red but not ruby like the Mes Cinq Terroirs. A bit less primary on the nose, combining dark red fruits and soil-driven saline minerality. Sweet on entry, then concentrated and chewy in the mid-palate, conveying an impression of quick-ripening grapes. Displays less energy than Mortet's village wines from Gevrey-Chambertin but there's no denying the richness of this wine. The substantial ripe tannins currently cut off the fruit and give the finish a slight dry edge. A bit extreme for my taste.
Punteggi della critica
Neal Martin
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2016 Chambolle Musigny 1er Cru Aux Beaux Bruns was reduced to one barrel (new) due to frost and included 50% whole bunch. It has a fresh and vibrant bouquet, very well defined and pure with black cherrie and bilberry fruit, focused and harmonious. The palate is medium-bodied with fine tannin, crisp and focused, lithe in the mouth with a silky smooth finish. This is a fine, probably early drinking Chambolle-Musigny vis-a-vis Arnaud's other wines that will require bottle age.
The 2016 Chambolle Musigny 1er Cru Aux Beaux Bruns was reduced to one barrel (new) due to frost and included 50% whole bunch. It has a fresh and vibrant bouquet, very well defined and pure with black cherrie and bilberry fruit, focused and harmonious. The palate is medium-bodied with fine tannin, crisp and focused, lithe in the mouth with a silky smooth finish. This is a fine, probably early drinking Chambolle-Musigny vis-a-vis Arnaud's other wines that will require bottle age. Dec 2017, www.robertparker.com
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.