2019 Domaine William Fèvre Chablis Valmur Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
A highlight this year is the 2019 Chablis Grand Cru Valmur, a full-bodied, deep and layered wine evocative of citrus oil, clear honey, blanched almonds, beeswax and iodine. Satiny-textured and concentrated, with racy acids and a long, electric finish, it's another immensely promising wine from Fèvre that should be forgotten in the cellar.
Punteggi della critica
Julia Harding MW, jancisrobinson.com
William Kelley, Wine Advocate
Altre recensioni e punteggi
60–70% fermented in French oak barrels (aged 6 years on average). The remainder is vinified in small stainless-steel vats. Aged 14–15 months, of which 5 to 6 months on fine lees in French oak barrels for 60 to 70% of the harvest. The end of maturation occurs in small stainless-steel vats. Tank sample. Deep and gently creamy but not obviously oaky. Some notes of ripe green fruits and citrus, even a touch of orange. Generous, rounded, creamy in the mouth with a fine line of citrus giving persistence. (JH)