2013 Chandon de Briailles Pernand-Vergelesses Ile des Vergelesses 1er Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90+/100 · Da bere 2021-2028, Stephen Tanzer, Vinous, Mar 2016

(bottled last June; from vines harvested on October 8): Good medium red. Black cherry, licorice, flint and menthol on the nose. Juicy, youthfully imploded and firm-edged, offering excellent precision to the flavors of dark cherry, bitter chocolate, minerals and spices. Tannins are a bit tough but not dry. Finishes with a saline quality but also a touch more sweetness than I found in the young 2014 version. This should evolve slowly.

Punteggi della critica

Punteggi della critica
17
17/20

Richard Hemming MW, jancisrobinson.com

90
90/100

Jancis Robinson MW

Altre recensioni e punteggi

87 - 89 punti
Neal Martin, Wine Advocate
Punteggio 87-89/100 · Da bere 2017-2027, Neal Martin, Wine Advocate, Jun 2015

The 2013 Pernand Vergelesses Ile de Vergelesses comes from their 4-hectare parcel (three red and one hectare white). This has a stonier nose than the premier cru Vergelesses, with granite aromas infusing the black fruit. The palate is medium-bodied with a little more succulence than the Vergelesses, nicely judged acidity with a slight hardness on the sappy finish that hopefully will soften by the time of bottling. If that happens then this would be a fine, classic Pernand-Vergelesses.

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2020-2030, Richard Hemming MW, jancisrobinson.com, Jan 2015

Sweet fruit on the nose, with succulence and purity. Attractive stemmy note with a black-pepper character that could be easily confused with young cool-climate Syrah. Some sour flashes on the finish. (RH)

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Da bere 2021-2028, Stephen Tanzer, Vinous, Jan 2015

(just 5% new oak in 2013, down from a normal 10%): Good deep red. Piquant lift to the aromas of musky minerals, flowers and pepper. Shows a restrained sweetness and a fine-grained texture, along with a touch of flinty minerality. Finishes with smooth tannins but a touch of astringency. This wine only finished its malolactic fermentation the week prior to my visit.

Informazioni sul produttore

Chandon de Briailles
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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