2010 Didier Dagueneau Pouilly-Fumé Buisson Renard

The lieu dit was originally called Buisson Menard. A spelling mistake created Buisson Renard. More obvious asparagus on the nose than the Cotat. Quite transparent and bone dry. Monastic. Muscular, even a little angular. Pretty chewy now. Benjamin’s favourite parcel. (JR)

Louis-Benjamin Dagueneau’s 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all of which guarantee a stimulating experience from what he calls “the style of wine I adore” for its density, richness and amplitude. That said, I personally much prefer as well as find more remarkable the clarity and vivacity of the estate’s “regular” 2010 Pouilly. There is certainly impressive grip to the peat- and stone-tinged finish of this Buisson Renard and I don’t doubt it will remain a formidable libation for at least the next half dozen years. Louis-Benjamin Dagueneau has quickly come into his own, and his name on the label is not only entirely appropriate but clearly can serve as a continued guarantor that if you pay the high prices asked by this estate ever since Didier Dagueneau founded it, you will be rewarded with something impressive. Yet I don’t sense that success is going to young Dagueneau’s head, but rather that he wants both to be faithful to his father’s stylistic and viticultural legacy while recognizing part of that legacy to be perpetual innovation. (For more on the evolving methodology of this estate, consult my grower introduction in issue 190.) The practice of letting the young wines here remain for six or more months in tank after they have been assembled from barrel meant that in April I caught all of the 2010s immediately before they were bottled. Picking in 2011, relates Louis-Benjamin Dagueneau, began September 12, even earlier than it had for 2007, “principally in two huge passages five or six days apart. It was very, very rapid this year, as we had a bit of rot in the vines. But for that reason also we had to do triage.” And when he characterizes his general aim as being to achieve “wines that are not aromatically meager and with a compromise between richness and freshness,” the 2011s offer an eloquent (and for their vintage quite exceptional) example. Dagueneau compares 2010 with “that grand classic 2002,” and emphasizes the quality of acidity that goes hand in hand with its abundance. I had chance during my April visit to re-taste the 2009s, now from bottle, and these lived up to the billing I had given them in issue 190: the Blanc Fume de Pouilly multifaceted, rich yet vivacious and infectiously juicy, performed at the upper end of my projection; the Pur Sang a notch superior, being more polished and rich if no more wafting or elegant. The hailed-on Buisson Renard preserved some of the exuberant fruit on which I commented in issue 190, but today honey and wheat germ along with a hint of caramelization point toward white Burgundy. I scored this on the low side of my projection for lacking the poise and polish of its collection’s other members. The clarity and composure displayed from bottle by the 2009 Silex – for all of its richness of fruit, honeyed cast, and faint oiliness – remain as striking as they are rare for the vintage; and the 2009 Sancerre Mont Damnes too has retained its stunning florality and mouthwatering evocation of crustacean reduction., uncannily avoiding the pitfalls to which most Sancerres of its vintage succumbed, and like the Silex, meriting the upper end of my issue 190 rating. Tasting at this address has never been more exciting and the wines have never been more evidently at the summit of the Loire Sauvignon pecking order. Importers: Beaune Imports, Berkeley, CA; tel. (510) 559-1040 and Polaner Selections, Mt. Kisko, NY; tel. (914) 244-0404